Paine, Jacqueline A; Shipton, Catherine A; Chaggar, Sunandha; Howells, Rhian M; Kennedy, Mike J; Vernon, Gareth; Wright, Susan Y; Hinchliffe, Edward et al. (2005). “Improving the nutritional value of Golden Rice through increased pro-vitamin A content”. Nature Biotechnology23 (4): 482–87. doi:10.1038/nbt1082. PMID15793573.
Dawe, D.; Robertson, R.; Unnevehr, L. (2002). “Golden rice: what role could it play in alleviation of vitamin A deficiency?”. Food Policy27 (5–6): 541–60. doi:10.1016/S0306-9192(02)00065-9.
Paine, Jacqueline A; Shipton, Catherine A; Chaggar, Sunandha; Howells, Rhian M; Kennedy, Mike J; Vernon, Gareth; Wright, Susan Y; Hinchliffe, Edward et al. (2005). “Improving the nutritional value of Golden Rice through increased pro-vitamin A content”. Nature Biotechnology23 (4): 482–87. doi:10.1038/nbt1082. PMID15793573.