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サメ肉 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "サメ肉" in Japanese language version.

refsWebsite
Global rank Japanese rank
5books.google.com
3rd place
61st place
1doi.org
2nd place
6th place
1theconversation.com
928th place
2,294th place

books.google.com

  • Vannuccini, S. (1999). Shark Utilization, Marketing, and Trade. FAO fisheries technical paper. Food and Agriculture Organization of the United Nations. pp. 66-93. ISBN 978-92-5-104361-5. https://books.google.com/books?id=sYn9Jr5HDOEC&pg=PA66 
  • Carwardine, M. (2004). Shark. Firefly Books. p. PT 126. ISBN 978-1-55297-948-8. https://books.google.com/books?id=Qh44RNa5yh0C&pg=PT126 
  • Kim, S.K. (2014). Seafood Processing By-Products: Trends and Applications. SpringerLink : Bucher. Springer. p. 30. ISBN 978-1-4614-9590-1. https://books.google.com/books?id=SC68BAAAQBAJ&pg=PA30 
  • Bashline, Sylvia (January 1980). “Eating Shark - Instead of Vice Versa”. Field & Stream. pp. 46. 26 August 2015閲覧。
  • Deutsch, J.; Murakhver, N. (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World. ABC-CLIO. pp. 91-92. ISBN 978-0-313-38059-4. https://books.google.com/books?id=H6pIinfPtnQC&pg=PA91 

doi.org

  • 畦五月「近現代におけるサメの食習慣」『日本調理科学会誌』第48巻第4号、日本調理科学会、2015年、308-319頁、doi:10.11402/cookeryscience.48.308。 

theconversation.com