Gerland H (1853). “XII.—New formation of salicylic acid”. Q. J. Chem. Soc.5: 133-136. doi:10.1039/QJ8530500133.
Kolbe H, Lautemann E (1860). “Ueber die Constitution und Basicität der Salicylsäure”. Justus Liebigs Annals Chem115 (2): 157-206. doi:10.1002/jlac.18601150207.
Hawley, S. A.; Fullerton, M. D.; Ross, F. A.; Schertzer, J. D.; Chevtzoff, C.; Walker, K. J.; Peggie, M. W.; Zibrova, D. et al. (2012). “The Ancient Drug Salicylate Directly Activates AMP-Activated Protein Kinase”. Science336 (6083): 918–22. doi:10.1126/science.1215327. PMID22517326.
[http: //www.sswahs.nsw.gov.au/rpa/allergy/research/salicylatesinfoods.pdf “Salicylates in foods”]. Journal of The American Dietetic Association85 (8). (1985). PMID4019987. http: //www.sswahs.nsw.gov.au/rpa/allergy/research/salicylatesinfoods.pdf.
“A systematic review of salicylates in foods: Estimated daily intake of a Scottish population”. Molecular nutrition & food research55: Supplement S7-S14. (2011). doi:10.1002/mnfr. (201000408).. PMID21351247.
Vane JR, Botting RM (1998). “Mechanism of action of nonsteroidal anti-inflammatory drugs”. Am. J. Med.104 (suppl): 2S-8S. PMID9572314.
Hawley, S. A.; Fullerton, M. D.; Ross, F. A.; Schertzer, J. D.; Chevtzoff, C.; Walker, K. J.; Peggie, M. W.; Zibrova, D. et al. (2012). “The Ancient Drug Salicylate Directly Activates AMP-Activated Protein Kinase”. Science336 (6083): 918–22. doi:10.1126/science.1215327. PMID22517326.