シスチン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "シスチン" in Japanese language version.

refsWebsite

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2,971^st place

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1sciencedirect.com

149^th place

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doi.org

“Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources”. Animal Feed Science and Technology（英語版） 128 (3-4): 320–330. (2006-6-28). doi:10.1016/j.anifeedsci.2005.11.008. ISSN 0377-8401.
Fleck, Michael; Petrosyan, Adam M. (29 July 2014). Salts of Amino Acids: Crystallization, Structure and Properties (英語). Springer International Publishing. doi:10.1007/978-3-319-06299-0. ISBN 978-3-319-06298-3。

dti.ne.jp

fides.dti.ne.jp

“パーマの知識・仕組”. 髪工房床松. 2016年7月1日閲覧。

orgsyn.org

R・A・ゴルトナー・W.·F.·ホフマン (1941). "l-Cystine". Organic Syntheses (英語).; Collective Volume, vol. 1, p. 194

sciencedirect.com

“Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources”. Animal Feed Science and Technology（英語版） 128 (3-4): 320–330. (2006-6-28). doi:10.1016/j.anifeedsci.2005.11.008. ISSN 0377-8401.

springer.com

Fleck, Michael; Petrosyan, Adam M. (29 July 2014). Salts of Amino Acids: Crystallization, Structure and Properties (英語). Springer International Publishing. doi:10.1007/978-3-319-06299-0. ISBN 978-3-319-06298-3。

wikipedia.org

en.wikipedia.org

“Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources”. Animal Feed Science and Technology（英語版） 128 (3-4): 320–330. (2006-6-28). doi:10.1016/j.anifeedsci.2005.11.008. ISSN 0377-8401.

worldcat.org

search.worldcat.org

“Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources”. Animal Feed Science and Technology（英語版） 128 (3-4): 320–330. (2006-6-28). doi:10.1016/j.anifeedsci.2005.11.008. ISSN 0377-8401.