シナモン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "シナモン" in Japanese language version.

refsWebsite

Global rank Japanese rank

16nih.gov

4^th place

24^th place

12doi.org

2^nd place

6^th place

5books.google.com

3^rd place

61^st place

3nibiohn.go.jp

low place

1,266^th place

3wikipedia.org

low place

3tokyo.lg.jp

1,357^th place

84^th place

2etymonline.com

287^th place

474^th place

2web.archive.org

1^st place

2jstor.org

26^th place

275^th place

2worldcat.org

5^th place

19^th place

2fao.org

318^th place

993^rd place

1ncgg.go.jp

low place

5,832^nd place

1nikkankyo.org

low place

1tea-labo.jp

low place

1wikisource.org

27^th place

80^th place

1britannica.com

40^th place

156^th place

1archive.org

6^th place

146^th place

1biodiversitylibrary.org

387^th place

1,149^th place

1nii.ac.jp

304^th place

20^th place

1archive.is

87^th place

39^th place

1findarticles.com

424^th place

1,052^nd place

1iol.co.za

1,318^th place

6,108^th place

1plantvillage.org

low place

1seasoningandspice.org.uk

low place

1bund.de

2,092^nd place

9,670^th place

1hs.fi

647^th place

5,234^th place

1botanical.com

low place

1kichifan.com

low place

1usda.gov

438^th place

1,103^rd place

1thedailymeal.com

low place

1mhlw.go.jp

1,656^th place

110^th place

1cochrane.org

7,609^th place

low place

1ljmu.ac.uk

low place

1fda.gov

447^th place

1,043^rd place

1npr.org

92^nd place

562^nd place

1europa.eu

68^th place

425^th place

1cinnamonzone.hk

low place

1theguardian.com

12^th place

120^th place

1foedevarestyrelsen.dk

low place

archive.is

“The life of spice; cloves, nutmeg, pepper, cinnamon |”. UNESCO Courier (Findarticles.com). (1984年). オリジナルの9 July 2012時点におけるアーカイブ。 18 August 2010閲覧。

archive.org

Pliny the Elder; Bostock, J.; Riley, H.T. (1855). “42, Cinnamomum. Xylocinnamum”. Natural History of Pliny, book XII, The Natural History of Trees. 3. London: Henry G. Bohn. pp. 137–140

biodiversitylibrary.org

Tennent, Sir James Emerson. “Account of the Island of Ceylon”. 8 November 2014閲覧。

books.google.com

Bell, Maguelonne Toussaint-Samat ; translated by Anthea (2009). A history of food (New expanded ed.). Chichester, West Sussex: Wiley-Blackwell. ISBN 978-1405181198. "Cassia, also known as cinnamon or Chinese cinnamon is a tree that has bark similar to that of cinnamon but with a rather pungent odour"
Burlando, B.; Verotta, L.; Cornara, L.; Bottini-Massa, E. (2010). Herbal principles in cosmetics: properties and mechanisms of action. Boca Raton: CRC Press. p. 121. ISBN 978-1-4398-1214-3
Pliny the Elder（大プリニウス） (1938). Natural History（博物誌）. Harvard University Press. p. 14. ISBN 978-0-674-99433-1
Pereira, Jonathan (1854). The Elements of materia medica and therapeutics. 2. p. 390
Czarra, Fred (1 May 2009) (英語). Spices: A Global History. Reaktion Books. ISBN 9781861896827

botanical.com

“A Modern Herbal – Cassia (Cinnamon)”. www.botanical.com. 17 April 2017閲覧。

britannica.com

global.britannica.com

“Cinnamon”. Encyclopaedia Britannica. (2008). ISBN 1-59339-292-3. "(species Cinnamomum zeylanicum), bushy evergreen tree of the laurel family (Lauraceae) native to Malabar Coast of India, Sri Lanka (Ceylon) Bangladesh and Myanmar (Burma)."

bund.de

bfr.bund.de

High daily intakes of cinnamon: Health risk cannot be ruled out. BfR Health Assessment No. 044/2006, 18 August 2006

cinnamonzone.hk

Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States（アメリカにおけるシナモンフレーバー食品およびサプリメント中のクマリン供給源としてのカシアシナモン） J. Agric. Food Chem., 61 (18), 4470–4476

cochrane.org

“糖尿病に対するシナモン”. コクラン共同計画. 2021年7月17日閲覧。

doi.org

Gray, E. W.; Miller, J. I. (1970). “The Spice Trade of the Roman Empire 29 B.C. – A.D. 641”. The Journal of Roman Studies 60: 222–224. doi:10.2307/299440. JSTOR 299440.
Yokomi, Naoka; Ito, Michiho (1 July 2009). “Influence of composition upon the variety of tastes in Cinnamomi cortex”. Journal of Natural Medicines 63 (3): 261–266. doi:10.1007/s11418-009-0326-8. ISSN 1861-0293. PMID 19291358.
Jayaprakasha, G. K.; Rao, L. J. (2011). “Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum”. Critical Reviews in Food Science and Nutrition 51 (6): 547–62. doi:10.1080/10408391003699550. PMID 21929331.
市販香辛料のα-アミラーゼ活性およびα-グルコシダーゼ活性に及ぼす影響、三浦理代、五明紀春、日本食品科学工学会誌、Vol.43 (1996年) No.2 P157-163
Costello, Rebecca B.; Dwyer, Johanna T.; Saldanha, Leila; Bailey, Regan L.; Merkel, Joyce; Wambogo, Edwina (2016). “Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review”. Journal of the Academy of Nutrition and Dietetics 116 (11): 1794–1802. doi:10.1016/j.jand.2016.07.015. PMC 5085873. PMID 27618575.
Allen, Robert W.; Schwartzman, Emmanuelle; Baker, William L.; Coleman, Craig I.; Phung, Olivia J. (2013). “Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis”. The Annals of Family Medicine 11 (5): 452–459. doi:10.1370/afm.1517. PMC 3767714. PMID 24019277.
Akilen, Rajadurai; Tsiami, Amalia; Devendra, Devasenan; Robinson, Nicola (20 April 2012). “Cinnamon in glycaemic control: Systematic review and meta analysis”. Clinical Nutrition 31 (5): 609–615. doi:10.1016/j.clnu.2012.04.003. PMID 22579946.
Leach, Matthew J.; Kumar, Saravana (12 September 2012). “Cinnamon for diabetes mellitus”. Cochrane Database of Systematic Reviews (9): CD007170. doi:10.1002/14651858.CD007170.pub2. PMC 6486047. PMID 22972104.
Namazi, Nazli; Khodamoradi, Kajal; Khamechi, Seyed Peyman; Heshmati, Javad; Ayati, Mohammad Hossein; Larijani, Bagher (April 2019). “The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials”. Complementary Therapies in Medicine 43: 92–101. doi:10.1016/j.ctim.2019.01.002. PMID 30935562.
“The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis”. J Clin Lipidol 11 (6): 1393–1406. (2017). doi:10.1016/j.jacl.2017.08.004. PMID 28887086.
“Coumarin in flavourings and other food ingredients with flavouring properties - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)”. EFSA Journal 6 (10): 793. (2008). doi:10.2903/j.efsa.2008.793.
Ballin, Nicolai Z.; Sørensen, Ann T. (2014). “Coumarin content in cinnamon containing food products on the Danish market（デンマーク市場で販売されているシナモン含有食品中のクマリン含有量）”. Food Control 38: 198–203. doi:10.1016/j.foodcont.2013.10.014.

etymonline.com

"cinnamon". Oxford English Dictionary (2nd ed.). Oxford University Press. 1989.; also Harper, Douglas. "cinnamon". Online Etymology Dictionary..
"cassia". Oxford English Dictionary (2nd ed.). Oxford University Press. 1989.; also Harper, Douglas. "cassia". Online Etymology Dictionary..

europa.eu

efsa.europa.eu

“Coumarin in flavourings and other food ingredients with flavouring properties - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)”. EFSA Journal 6 (10): 793. (2008). doi:10.2903/j.efsa.2008.793.

fao.org

Iqbal, Mohammed (1993年). “International trade in non-wood forest products: An overview”. FO: Misc/93/11 – Working Paper. Food and Agriculture Organization of the United Nations. 12 November 2012閲覧。

faostat3.fao.org

“Global cinnamon production in 2014; Crops/Regions/World list/Production Quantity (pick lists)”. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT) (2017年). 2 August 2017閲覧。

fda.gov

“Sundial Herbal Products is Recalling Products Attached Because these Products were Misbranded. The Products are Currently Unapproved Drugs, Recall is Required by the Order”. FDA (2020年7月9日). 2022年11月7日閲覧。

findarticles.com

“The life of spice; cloves, nutmeg, pepper, cinnamon |”. UNESCO Courier (Findarticles.com). (1984年). オリジナルの9 July 2012時点におけるアーカイブ。 18 August 2010閲覧。

foedevarestyrelsen.dk

Ballin, Nicolai Z.; Sørensen, Ann T. (2014). “Coumarin content in cinnamon containing food products on the Danish market（デンマーク市場で販売されているシナモン含有食品中のクマリン含有量）”. Food Control 38: 198–203. doi:10.1016/j.foodcont.2013.10.014.

hs.fi

“Espoo daycare centre bans cinnamon as 'moderately toxic to liver'”. 14 October 2009時点のオリジナルよりアーカイブ。5 September 2010閲覧。

iol.co.za

Independent Online. “News – Discovery: Sailing the Cinnamon Route (Page 1 of 2)”. Iol.co.za. 8 April 2005時点のオリジナルよりアーカイブ。18 August 2010閲覧。

jstor.org

Gray, E. W.; Miller, J. I. (1970). “The Spice Trade of the Roman Empire 29 B.C. – A.D. 641”. The Journal of Roman Studies 60: 222–224. doi:10.2307/299440. JSTOR 299440.
Mallari, Francisco (December 1974). “The Mindinao Cinnamon”. Philippine Quarterly of Culture and Society (University of San Carlos Publications) 2 (4): 190–194. JSTOR 29791158.

kichifan.com

“https://kichifan.com/2015/11/03/cinnabon_kichijoji/”. 吉祥寺ファンページ (2015年11月13日). 2023年4月28日閲覧。

ljmu.ac.uk

researchonline.ljmu.ac.uk

“The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis”. J Clin Lipidol 11 (6): 1393–1406. (2017). doi:10.1016/j.jacl.2017.08.004. PMID 28887086.

mhlw.go.jp

“第十八改正日本薬局方” (PDF). 厚生労働省. 2021年7月18日閲覧。

ncgg.go.jp

ejim.ncgg.go.jp

“シナモン”. 厚生労働省『「統合医療」に係る情報発信等推進事業』. 2021年7月17日閲覧。

nibiohn.go.jp

hfnet.nibiohn.go.jp

“シナモン”. 国立健康・栄養研究所. 2021年7月18日閲覧。
“ドイツのＢfRがシナモン中のクマリンについて警告(061020)”. 国立健康・栄養研究所. 2022年11月7日閲覧。
“米国FDAが虚偽の表示をしていた製品の自主回収情報を公表 (200710)”. 国立健康・栄養研究所. 2022年11月7日閲覧。

nih.gov

pubmed.ncbi.nlm.nih.gov

Yokomi, Naoka; Ito, Michiho (1 July 2009). “Influence of composition upon the variety of tastes in Cinnamomi cortex”. Journal of Natural Medicines 63 (3): 261–266. doi:10.1007/s11418-009-0326-8. ISSN 1861-0293. PMID 19291358.
Jayaprakasha, G. K.; Rao, L. J. (2011). “Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum”. Critical Reviews in Food Science and Nutrition 51 (6): 547–62. doi:10.1080/10408391003699550. PMID 21929331.
Costello, Rebecca B.; Dwyer, Johanna T.; Saldanha, Leila; Bailey, Regan L.; Merkel, Joyce; Wambogo, Edwina (2016). “Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review”. Journal of the Academy of Nutrition and Dietetics 116 (11): 1794–1802. doi:10.1016/j.jand.2016.07.015. PMC 5085873. PMID 27618575.
Allen, Robert W.; Schwartzman, Emmanuelle; Baker, William L.; Coleman, Craig I.; Phung, Olivia J. (2013). “Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis”. The Annals of Family Medicine 11 (5): 452–459. doi:10.1370/afm.1517. PMC 3767714. PMID 24019277.
Akilen, Rajadurai; Tsiami, Amalia; Devendra, Devasenan; Robinson, Nicola (20 April 2012). “Cinnamon in glycaemic control: Systematic review and meta analysis”. Clinical Nutrition 31 (5): 609–615. doi:10.1016/j.clnu.2012.04.003. PMID 22579946.
Leach, Matthew J.; Kumar, Saravana (12 September 2012). “Cinnamon for diabetes mellitus”. Cochrane Database of Systematic Reviews (9): CD007170. doi:10.1002/14651858.CD007170.pub2. PMC 6486047. PMID 22972104.
Namazi, Nazli; Khodamoradi, Kajal; Khamechi, Seyed Peyman; Heshmati, Javad; Ayati, Mohammad Hossein; Larijani, Bagher (April 2019). “The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials”. Complementary Therapies in Medicine 43: 92–101. doi:10.1016/j.ctim.2019.01.002. PMID 30935562.
“The effects of cinnamon supplementation on blood lipid concentrations: A systematic review and meta-analysis”. J Clin Lipidol 11 (6): 1393–1406. (2017). doi:10.1016/j.jacl.2017.08.004. PMID 28887086.

ncbi.nlm.nih.gov

Costello, Rebecca B.; Dwyer, Johanna T.; Saldanha, Leila; Bailey, Regan L.; Merkel, Joyce; Wambogo, Edwina (2016). “Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review”. Journal of the Academy of Nutrition and Dietetics 116 (11): 1794–1802. doi:10.1016/j.jand.2016.07.015. PMC 5085873. PMID 27618575.
Allen, Robert W.; Schwartzman, Emmanuelle; Baker, William L.; Coleman, Craig I.; Phung, Olivia J. (2013). “Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis”. The Annals of Family Medicine 11 (5): 452–459. doi:10.1370/afm.1517. PMC 3767714. PMID 24019277.
Leach, Matthew J.; Kumar, Saravana (12 September 2012). “Cinnamon for diabetes mellitus”. Cochrane Database of Systematic Reviews (9): CD007170. doi:10.1002/14651858.CD007170.pub2. PMC 6486047. PMID 22972104.

pmc.ncbi.nlm.nih.gov

Costello, Rebecca B.; Dwyer, Johanna T.; Saldanha, Leila; Bailey, Regan L.; Merkel, Joyce; Wambogo, Edwina (2016). “Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review”. Journal of the Academy of Nutrition and Dietetics 116 (11): 1794–1802. doi:10.1016/j.jand.2016.07.015. PMC 5085873. PMID 27618575.
Allen, Robert W.; Schwartzman, Emmanuelle; Baker, William L.; Coleman, Craig I.; Phung, Olivia J. (2013). “Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis”. The Annals of Family Medicine 11 (5): 452–459. doi:10.1370/afm.1517. PMC 3767714. PMID 24019277.
Leach, Matthew J.; Kumar, Saravana (12 September 2012). “Cinnamon for diabetes mellitus”. Cochrane Database of Systematic Reviews (9): CD007170. doi:10.1002/14651858.CD007170.pub2. PMC 6486047. PMID 22972104.

nccih.nih.gov

“Cinnamon”. National Center for Complementary and Integrative Health. National Institutes of Health (2016年). 28 February 2017閲覧。

toxnet.nlm.nih.gov

“Oil of cinnamon”. Toxicology Data Network (TOXNET) (6 August 2002). 29 November 2016閲覧。

nii.ac.jp

dsr.nii.ac.jp

Yule, Henry. “Cathay and the Way Thither”. 15 July 2008閲覧。

nikkankyo.org

“ケイヒ（桂皮）”. 日本漢方生薬製剤協会. 2021年7月17日閲覧。

npr.org

Harris, Emily. German Christmas Cookies Pose Health Danger. National Public Radio 1 May 2007閲覧。.

plantvillage.org

“Cinnamon”. Plant Village, Pennsylvania State University (2017年). 28 February 2017閲覧。

seasoningandspice.org.uk

Culinary Herbs and Spices, The Seasoning and Spice Association. Retrieved 3 August 2010.

tea-labo.jp

“シナモンティーの効果・効能や味とは”. お茶ラボ. 2021年7月22日閲覧。

thedailymeal.com

Haley Willard (16 Dec 2013). “11 Cinnamon-Flavored Liquors for the Holidays” (英語). The Daily Meal 17 April 2017閲覧。

theguardian.com

Russell, Helen (20 December 2013). “Cinnamon sparks spicy debate between Danish bakers and food authorities” (英語). The Guardian. ISSN 0261-3077 26 November 2016閲覧。

tokyo.lg.jp

hokeniryo.metro.tokyo.lg.jp

“シナモン含有食品中のクマリンについて” (PDF). 東京都福祉保健局. 2021年7月17日閲覧。
“シナモン中のクマリンについて” (PDF). 「食品安全情報」No.21(2006). 2021年7月17日閲覧。
“資料５シナモン中のクマリンについて” (PDF). 東京都福祉保健局. 2021年7月18日閲覧。

usda.gov

ndb.nal.usda.gov

“Cinnamon, spice, ground, per 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture (May 2016). 18 September 2017閲覧。

web.archive.org

Independent Online. “News – Discovery: Sailing the Cinnamon Route (Page 1 of 2)”. Iol.co.za. 8 April 2005時点のオリジナルよりアーカイブ。18 August 2010閲覧。
“Espoo daycare centre bans cinnamon as 'moderately toxic to liver'”. 14 October 2009時点のオリジナルよりアーカイブ。5 September 2010閲覧。

wikipedia.org

en.wikipedia.org

"cinnamon". Oxford English Dictionary (2nd ed.). Oxford University Press. 1989.; also Harper, Douglas. "cinnamon". Online Etymology Dictionary..
"cassia". Oxford English Dictionary (2nd ed.). Oxford University Press. 1989.; also Harper, Douglas. "cassia". Online Etymology Dictionary..
アラビアおよびエチオピアからのCinnamomum iners（イヌニッケイ（英語版） Cinnamomum iners Reinw. ex Bl.と別種か）。

wikisource.org

ja.wikisource.org

"Cinnamon" . Encyclopædia Britannica (英語). Vol. 6 (11th ed.). 1911. p. 376.

worldcat.org

search.worldcat.org

Yokomi, Naoka; Ito, Michiho (1 July 2009). “Influence of composition upon the variety of tastes in Cinnamomi cortex”. Journal of Natural Medicines 63 (3): 261–266. doi:10.1007/s11418-009-0326-8. ISSN 1861-0293. PMID 19291358.
Russell, Helen (20 December 2013). “Cinnamon sparks spicy debate between Danish bakers and food authorities” (英語). The Guardian. ISSN 0261-3077 26 November 2016閲覧。