ショウズク (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ショウズク" in Japanese language version.

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1waterinfo.net.pk

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1thehindubusinessline.com

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1commodityonline.com

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1web.archive.org

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commodityonline.com

“Cardamom: Scientists, Njallani developers fight”. CommodityOnline. (8 January 2008)

doi.org

Amma, K. P. Padmakumari; Sasidharan, Indu; Sreekumar, M. M.; Sumathykutty, M. A.; Arumughan, C. (2015). “Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication”. Int. J. Food Prop. 18 (6): 1317–1325. doi:10.1080/10942912.2011.587621. ISSN 1094-2912.

kew.org

apps.kew.org

“Kew World Checklist of Selected Plant Families”. Apps.kew.org. 2018年5月29日閲覧。

nif.org.in

“New cardamom variety – Njallani”, National Innovation Foundation (Idukki, Kerala, India: Department of Science and Technology), http://www.nif.org.in/new_cardamom
“White Flowered Cardamom Variety” (PDF), Fourth National Technological Innovations & Traditional Knowledge Awards (India: National Innovation Foundation, Department of Science and Technology), オリジナルの2013-05-17時点におけるアーカイブ。

rediff.com

Unsung Hero: Tale of an ingenious farmer, www.rediff.com, 30 May 2007.

thehindubusinessline.com

“Poor rainfall may hit cardamom crop”. The Hindu Business Line. (6 July 2007)

tropicos.org

"'Elettaria　cardamomum (L.) Maton". Tropicos. Missouri Botanical Garden. 34500572. 2012年8月19日閲覧。

waterinfo.net.pk

Shaista Kokab and Shahid Ahmad (2011). “Developing Herbal Pharmaceutics in Pakistan – II: Distinctiveness of Selected Medicinal Herbs and Uses” (PDF). Managing Natural Resources for Sustaining Future Agriculture 3 (21).

web.archive.org

“White Flowered Cardamom Variety” (PDF), Fourth National Technological Innovations & Traditional Knowledge Awards (India: National Innovation Foundation, Department of Science and Technology), オリジナルの2013-05-17時点におけるアーカイブ。

wikipedia.org

en.wikipedia.org

"'Elettaria　cardamomum (L.) Maton". Tropicos. Missouri Botanical Garden. 34500572. 2012年8月19日閲覧。

worldcat.org

search.worldcat.org

Amma, K. P. Padmakumari; Sasidharan, Indu; Sreekumar, M. M.; Sumathykutty, M. A.; Arumughan, C. (2015). “Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication”. Int. J. Food Prop. 18 (6): 1317–1325. doi:10.1080/10942912.2011.587621. ISSN 1094-2912.