ジジフィン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ジジフィン" in Japanese language version.

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doi.org

Kennedy, L. M.; Halpern, B. P. (1980). “Extraction, purification and characterization of a sweetness modifying component from Ziziphus jujuba”. Chem. Senses 5 (2): 123-147. doi:10.1093/chemse/5.2.123.
Kurihara, Y. (1992). “Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins”. Crit. Rev. Food Sci. Nutr. 32 (3): 231–252. doi:10.1080/10408399209527598. PMID 1418601.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kurihara, Y. (1992). “Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins”. Crit. Rev. Food Sci. Nutr. 32 (3): 231–252. doi:10.1080/10408399209527598. PMID 1418601.