ジョン・ユドキン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ジョン・ユドキン" in Japanese language version.

refsWebsite

Global rank Japanese rank

23nih.gov

4^th place

24^th place

17doi.org

2^nd place

6^th place

3archive.is

87^th place

39^th place

2web.archive.org

1^st place

2harvard.edu

18^th place

107^th place

1independent.co.uk

36^th place

268^th place

1thelancet.com

2,393^rd place

4,709^th place

1youtube.com

9^th place

8^th place

1archive.ph

756^th place

123^rd place

1nytimes.com

7^th place

63^rd place

1researchgate.net

120^th place

616^th place

1archive.md

3,187^th place

303^rd place

1theguardian.com

12^th place

120^th place

1nobelprize.org

301^st place

644^th place

1zerodisease.com

low place

1health.gov

low place

1thetimes.co.uk

170^th place

1,712^th place

1telegraph.co.uk

30^th place

177^th place

archive.is (Global: 87^th place; Japanese: 39^th place)

Louise Davies (1995年7月24日). “Obituary: John Yudkin”. The Independent. 2016年10月21日時点のオリジナルよりアーカイブ。2021年2月26日閲覧。
Rumbelow, Helen (2014年1月9日). “Sugar: The Bitter Truth”. The Times. 2020年2月26日時点のオリジナルよりアーカイブ。2023年1月27日閲覧。
Llewellyn Smith, Julia (2014年2月17日). “John Yudkin: The Man Who Tried to Warn Us About sugar”. The Daily Telegraph. 2014年2月18日時点のオリジナルよりアーカイブ。2023年1月27日閲覧。

archive.md (Global: 3,187^th place; Japanese: 303^rd place)

Leslie, Ian (2016年4月7日). “The sugar conspiracy”. The Guardian. 2021年8月14日時点のオリジナルよりアーカイブ。2021年2月25日閲覧。

archive.ph (Global: 756^th place; Japanese: 123^rd place)

Taubes, Gary (2011年4月3日). “Is Sugar Toxic?”. The New York Times. 2014年8月9日時点のオリジナルよりアーカイブ。2021年1月26日閲覧。

doi.org (Global: 2^nd place; Japanese: 6^th place)

Yudkin, John (27 July 1957). “Diet and Coronary Thrombosis”. The Lancet 270 (6987): 155–162. doi:10.1016/s0140-6736(57)90614-1. PMID 13450357.
Yudkin, John (1964). “Patterns and Trends in Carbohydrate Consumption and their Relation to Disease”. Proceedings of the Nutrition Society 23 (2): 149–162. doi:10.1079/pns19640028. PMID 14189103.
A.E. Bennett, Richard Doll, R.W. Howell (16 May 1970). SUGAR CONSUMPTION AND CIGARETTE SMOKING. The Lancet. doi:10.1016/S0140-6736(70)91147-5 2021年2月26日閲覧。.
Keys, Ancel (1971). “Sucrose in the diet and coronary heart disease”. Atherosclerosis 14 (2): 193–202. doi:10.1016/0021-9150(71)90049-9. PMID 4940760.
Watts, Geoff (15 January 2013). “Sugar and the heart: old ideas revisited”. BMJ 346: e7800. doi:10.1136/bmj.e7800. PMID 23321487.
Yudkin, John (1944). “Nutritional Status of Cambridge School-Children”. British Medical Journal ii (4362): 201–214. doi:10.1136/bmj.2.4362.201. PMC 2286012. PMID 20785586.
Mandelstam, Joel; J. Yudkin (1952). “Studies in Biochemical Adaptation. The Effect of Variation in Dietary Protein upon the Hepatic Arginase of the Rat”. Biochemical Journal 51 (5): 681–686. doi:10.1042/bj0510681. PMC 1197916. PMID 13018145.
Mandelstam, Joel; J. Yudkin (1951). “Studies in Biochemical Adaptation. Some Aspects of Galactozymase Production in Yeast in Relation to the 'Mass Action' Theory of Enzyme Adaptation”. Biochemical Journal 51 (5): 686–693. doi:10.1042/bj0510686. PMC 1197917. PMID 13018146.
Yudkin, John (12 May 1956). “Man's Choice of Food”. The Lancet 267 (6924): 645–649. doi:10.1016/s0140-6736(56)90687-0. PMID 13320834.
Yudkin, John (22 June 1963). “Nutrition and Palatability with Special Reference to Obesity, Myocardial Infarction, and Other Diseases of Civilisation”. The Lancet 281 (7295): 1335–1338. doi:10.1016/s0140-6736(63)91920-2. PMID 14002890.
Khairy, Melek; T.B. Morgan and J. Yudkin; Yudkin, John (1963). “Choice of Diets of Differing Caloric Density by Normal and Hyperphagic Rats”. British Journal of Nutrition 17: 557–568. doi:10.1079/bjn19630058. PMID 14083954.
Yudkin, John (19 December 1959). “The Causes and Cure of Obesity”. The Lancet 274 (7112): 1135–1138. doi:10.1016/s0140-6736(59)90116-3. PMID 13846696.
Yudkin, John; Janet Roddy (4 July 1964). “Levels of Dietary Sucrose in Patients with Occlusive Atherosclerotic Disease”. The Lancet 284 (7349): 6–8. doi:10.1016/s0140-6736(64)90003-0. PMID 14149219.
Al-Nagdy, Sohair; D.S. Miller, R.U. Qureshi and John Yudkin; Qureshi, R. U.; Yudkin, John (1966). “Metabolic Differences Between Starch and Sugar”. Nature 209 (5018): 81–82. Bibcode: 1966Natur.209...81A. doi:10.1038/209081a0. PMID 5927230.
Akinyanju, P.A.; R.U. Qureshi, A.J. Salter and John Yudkin; Salter, A. J.; Yudkin, John (1968). “Effect of an "Atherogenic" Diet Containing Starch or Sucrose on the Blood Lipids of Young Men”. Nature 218 (5145): 975–977. Bibcode: 1968Natur.218..975A. doi:10.1038/218975a0. PMID 5681247.
Keys, Ancel (1971). “Sucrose in the Diet and Coronary Heart Disease”. Atherosclerosis 14 (2): 193–202. doi:10.1016/0021-9150(71)90049-9. PMID 4940760.
Keys, Ancel (1975). “Coronary Heart Disease - The Global Picture”. Atherosclerosis 22 (2): 149–192. doi:10.1016/0021-9150(75)90001-5. PMID 1103902.

harvard.edu (Global: 18^th place; Japanese: 107^th place)

ui.adsabs.harvard.edu

Al-Nagdy, Sohair; D.S. Miller, R.U. Qureshi and John Yudkin; Qureshi, R. U.; Yudkin, John (1966). “Metabolic Differences Between Starch and Sugar”. Nature 209 (5018): 81–82. Bibcode: 1966Natur.209...81A. doi:10.1038/209081a0. PMID 5927230.
Akinyanju, P.A.; R.U. Qureshi, A.J. Salter and John Yudkin; Salter, A. J.; Yudkin, John (1968). “Effect of an "Atherogenic" Diet Containing Starch or Sucrose on the Blood Lipids of Young Men”. Nature 218 (5145): 975–977. Bibcode: 1968Natur.218..975A. doi:10.1038/218975a0. PMID 5681247.

health.gov (Global: low place; Japanese: low place)

“Nutrition and Your Health”. Home and Garden Bulletin. US Department of Agriculture (1980年2月). 2004年7月31日時点のオリジナルよりアーカイブ。2021年2月26日閲覧。

independent.co.uk (Global: 36^th place; Japanese: 268^th place)

Louise Davies (1995年7月24日). “Obituary: John Yudkin”. The Independent. 2016年10月21日時点のオリジナルよりアーカイブ。2021年2月26日閲覧。

nih.gov (Global: 4^th place; Japanese: 24^th place)

pubmed.ncbi.nlm.nih.gov

Yudkin, John (27 July 1957). “Diet and Coronary Thrombosis”. The Lancet 270 (6987): 155–162. doi:10.1016/s0140-6736(57)90614-1. PMID 13450357.
Yudkin, John (1964). “Patterns and Trends in Carbohydrate Consumption and their Relation to Disease”. Proceedings of the Nutrition Society 23 (2): 149–162. doi:10.1079/pns19640028. PMID 14189103.
Keys, Ancel (1971). “Sucrose in the diet and coronary heart disease”. Atherosclerosis 14 (2): 193–202. doi:10.1016/0021-9150(71)90049-9. PMID 4940760.
Watts, Geoff (15 January 2013). “Sugar and the heart: old ideas revisited”. BMJ 346: e7800. doi:10.1136/bmj.e7800. PMID 23321487.
Yudkin, John (1944). “Nutritional Status of Cambridge School-Children”. British Medical Journal ii (4362): 201–214. doi:10.1136/bmj.2.4362.201. PMC 2286012. PMID 20785586.
Yudkin, John (October–November 1946). “Riboflavin Deficiency in the West African Soldier”. Journal of Tropical Medicine and Hygiene 49 (5): 83–87. PMID 20281466.
Mandelstam, Joel; J. Yudkin (1952). “Studies in Biochemical Adaptation. The Effect of Variation in Dietary Protein upon the Hepatic Arginase of the Rat”. Biochemical Journal 51 (5): 681–686. doi:10.1042/bj0510681. PMC 1197916. PMID 13018145.
Mandelstam, Joel; J. Yudkin (1951). “Studies in Biochemical Adaptation. Some Aspects of Galactozymase Production in Yeast in Relation to the 'Mass Action' Theory of Enzyme Adaptation”. Biochemical Journal 51 (5): 686–693. doi:10.1042/bj0510686. PMC 1197917. PMID 13018146.
Yudkin, John (1961–1962). “Nutrition in the Affluent Society”. Memoirs and Proceedings of the Manchester Literary and Philosophical Society 104: 579–86. PMID 14079869.
Yudkin, John (1965). “Evolution, History and Nutrition: Their Bearing on Oral Disease and Other Diseases of Civilisation”. Dental Practitioner 16 (2): 60–64. PMID 5214376.
Yudkin, John (12 May 1956). “Man's Choice of Food”. The Lancet 267 (6924): 645–649. doi:10.1016/s0140-6736(56)90687-0. PMID 13320834.
Yudkin, John (22 June 1963). “Nutrition and Palatability with Special Reference to Obesity, Myocardial Infarction, and Other Diseases of Civilisation”. The Lancet 281 (7295): 1335–1338. doi:10.1016/s0140-6736(63)91920-2. PMID 14002890.
Khairy, Melek; T.B. Morgan and J. Yudkin; Yudkin, John (1963). “Choice of Diets of Differing Caloric Density by Normal and Hyperphagic Rats”. British Journal of Nutrition 17: 557–568. doi:10.1079/bjn19630058. PMID 14083954.
Yudkin, John (19 December 1959). “The Causes and Cure of Obesity”. The Lancet 274 (7112): 1135–1138. doi:10.1016/s0140-6736(59)90116-3. PMID 13846696.
Yudkin, John; Janet Roddy (4 July 1964). “Levels of Dietary Sucrose in Patients with Occlusive Atherosclerotic Disease”. The Lancet 284 (7349): 6–8. doi:10.1016/s0140-6736(64)90003-0. PMID 14149219.
Al-Nagdy, Sohair; D.S. Miller, R.U. Qureshi and John Yudkin; Qureshi, R. U.; Yudkin, John (1966). “Metabolic Differences Between Starch and Sugar”. Nature 209 (5018): 81–82. Bibcode: 1966Natur.209...81A. doi:10.1038/209081a0. PMID 5927230.
Akinyanju, P.A.; R.U. Qureshi, A.J. Salter and John Yudkin; Salter, A. J.; Yudkin, John (1968). “Effect of an "Atherogenic" Diet Containing Starch or Sucrose on the Blood Lipids of Young Men”. Nature 218 (5145): 975–977. Bibcode: 1968Natur.218..975A. doi:10.1038/218975a0. PMID 5681247.
Keys, Ancel (1971). “Sucrose in the Diet and Coronary Heart Disease”. Atherosclerosis 14 (2): 193–202. doi:10.1016/0021-9150(71)90049-9. PMID 4940760.
Keys, Ancel (1975). “Coronary Heart Disease - The Global Picture”. Atherosclerosis 22 (2): 149–192. doi:10.1016/0021-9150(75)90001-5. PMID 1103902.

pmc.ncbi.nlm.nih.gov

Yudkin, John (1944). “Nutritional Status of Cambridge School-Children”. British Medical Journal ii (4362): 201–214. doi:10.1136/bmj.2.4362.201. PMC 2286012. PMID 20785586.
Mandelstam, Joel; J. Yudkin (1952). “Studies in Biochemical Adaptation. The Effect of Variation in Dietary Protein upon the Hepatic Arginase of the Rat”. Biochemical Journal 51 (5): 681–686. doi:10.1042/bj0510681. PMC 1197916. PMID 13018145.
Mandelstam, Joel; J. Yudkin (1951). “Studies in Biochemical Adaptation. Some Aspects of Galactozymase Production in Yeast in Relation to the 'Mass Action' Theory of Enzyme Adaptation”. Biochemical Journal 51 (5): 686–693. doi:10.1042/bj0510686. PMC 1197917. PMID 13018146.

pubchem.ncbi.nlm.nih.gov

“Sucrose”. pubchem.ncbi.nlm.nih.gov. National Library of Medicine, National Center for Biotechnology Information. 2021年2月26日閲覧。

nobelprize.org (Global: 301^st place; Japanese: 644^th place)

Monod, Jacques (1965年12月11日). “Nobel Lecture: From Enzymatic Adaption to Allosteric Transitions”. Nobel Media AB. p. 1. 2007年3月31日時点のオリジナルよりアーカイブ。2021年2月26日閲覧。

nytimes.com (Global: 7^th place; Japanese: 63^rd place)

Taubes, Gary (2011年4月3日). “Is Sugar Toxic?”. The New York Times. 2014年8月9日時点のオリジナルよりアーカイブ。2021年1月26日閲覧。

researchgate.net (Global: 120^th place; Japanese: 616^th place)

Watts, Geoff (15 January 2013). “Sugar and the heart: old ideas revisited”. BMJ 346: e7800. doi:10.1136/bmj.e7800. PMID 23321487.

telegraph.co.uk (Global: 30^th place; Japanese: 177^th place)

Llewellyn Smith, Julia (2014年2月17日). “John Yudkin: The Man Who Tried to Warn Us About sugar”. The Daily Telegraph. 2014年2月18日時点のオリジナルよりアーカイブ。2023年1月27日閲覧。

theguardian.com (Global: 12^th place; Japanese: 120^th place)

Leslie, Ian (2016年4月7日). “The sugar conspiracy”. The Guardian. 2021年8月14日時点のオリジナルよりアーカイブ。2021年2月25日閲覧。

thelancet.com (Global: 2,393^rd place; Japanese: 4,709^th place)

A.E. Bennett, Richard Doll, R.W. Howell (16 May 1970). SUGAR CONSUMPTION AND CIGARETTE SMOKING. The Lancet. doi:10.1016/S0140-6736(70)91147-5 2021年2月26日閲覧。.

thetimes.co.uk (Global: 170^th place; Japanese: 1,712^th place)

Rumbelow, Helen (2014年1月9日). “Sugar: The Bitter Truth”. The Times. 2020年2月26日時点のオリジナルよりアーカイブ。2023年1月27日閲覧。

web.archive.org (Global: 1^st place; Japanese: 1^st place)

Monod, Jacques (1965年12月11日). “Nobel Lecture: From Enzymatic Adaption to Allosteric Transitions”. Nobel Media AB. p. 1. 2007年3月31日時点のオリジナルよりアーカイブ。2021年2月26日閲覧。
“Nutrition and Your Health”. Home and Garden Bulletin. US Department of Agriculture (1980年2月). 2004年7月31日時点のオリジナルよりアーカイブ。2021年2月26日閲覧。

youtube.com (Global: 9^th place; Japanese: 8^th place)

Sugar: The Bitter Truth - YouTube. University of California Television.

zerodisease.com (Global: low place; Japanese: low place)

US Senate Select Committee on Nutrition and Human Needs (1977年2月). “Dietary Goals for the United States”. 2021年2月26日閲覧。

ジョン・ユドキン (Japanese Wikipedia)

archive.is (Global: 87th place; Japanese: 39th place)

archive.md (Global: 3,187th place; Japanese: 303rd place)

archive.ph (Global: 756th place; Japanese: 123rd place)

doi.org (Global: 2nd place; Japanese: 6th place)

harvard.edu (Global: 18th place; Japanese: 107th place)

ui.adsabs.harvard.edu

health.gov (Global: low place; Japanese: low place)

independent.co.uk (Global: 36th place; Japanese: 268th place)

nih.gov (Global: 4th place; Japanese: 24th place)

pubmed.ncbi.nlm.nih.gov

pmc.ncbi.nlm.nih.gov

pubchem.ncbi.nlm.nih.gov

nobelprize.org (Global: 301st place; Japanese: 644th place)

nytimes.com (Global: 7th place; Japanese: 63rd place)

researchgate.net (Global: 120th place; Japanese: 616th place)

telegraph.co.uk (Global: 30th place; Japanese: 177th place)

theguardian.com (Global: 12th place; Japanese: 120th place)

thelancet.com (Global: 2,393rd place; Japanese: 4,709th place)

thetimes.co.uk (Global: 170th place; Japanese: 1,712th place)

web.archive.org (Global: 1st place; Japanese: 1st place)

youtube.com (Global: 9th place; Japanese: 8th place)