ジョージア料理 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ジョージア料理" in Japanese language version.

refsWebsite

Global rank Japanese rank

2^nd place

6^th place

5^th place

19^th place

low place

6,947^th place

1sakpatenti.gov.ge

low place

low place

1georgianfood.com

low place

low place

1nikkeibp.co.jp

1,415^th place

95^th place

doi.org

Hyperreality and Global Culture. Routledge. (2012-10-12). pp. 13–15. ISBN 978-0-203-01937-5
Wine and Identity. Routledge. (2014-01-10). pp. 87–102. ISBN 978-0-203-06760-4
Bithell, Caroline (2013-12-16). “Georgian Polyphony and its Journeys from National Revival to Global Heritage”. Oxford Handbooks Online. doi:10.1093/oxfordhb/9780199765034.013.017.
For the Love of Wine. Potomac Books. pp. 25–36. ISBN 978-1-61234-840-7

georgianfood.com

Fish, Georgian Food World Wide (Georgianfood.com)

kurashi-no.jp

日本人がハマる「グルジア料理」とは？人気料理5選と東京で食べれるお店をご紹介！

nikkeibp.co.jp

natgeo.nikkeibp.co.jp

“新石器時代のワイン、世界最古の残留物を発見”. natgeo.nikkeibp.co.jp. 2021年1月26日閲覧。

sakpatenti.gov.ge

“IPCG”. www.sakpatenti.gov.ge. 2021年1月21日閲覧。

worldcat.org

Goldstein, Darra. (1999). The Georgian feast : the vibrant culture and savory food of the Republic of Georgia. Berkeley: University of California Press. ISBN 0-520-21929-5. OCLC 39856013
Hudin, Miquel,. Georgia : a guide to the cradle of wine. Kholodilina, Daria,. [Place of publication not identified]. ISBN 978-1-941598-05-4. OCLC 1096281218
Spilling, Michael. (2009). Georgia. Wong, Winnie.. New York: Marshall Cavendish Benchmark. ISBN 978-0-7614-3033-9. OCLC 183879804