スキール (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "スキール" in Japanese language version.

refsWebsite
Global rank Japanese rank
1st place
1st place
low place
low place
low place
low place
7th place
63rd place
2nd place
6th place
low place
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low place
low place
low place
low place
3,352nd place
low place
low place
low place
6,176th place
low place
12th place
120th place
low place
low place
low place
low place

doi.org (Global: 2nd place; Japanese: 6th place)

  • Gudmundsson, Gudmundur; Kristbergsson, Kristberg (2016), McElhatton, Anna; El Idrissi, Mustapha Missbah, eds., “Modernization of Skyr Processing: Icelandic Acid-Curd Soft Cheese” (英語), Modernization of Traditional Food Processes and Products, Integrating Food Science and Engineering Knowledge Into the Food Chain (Boston, MA: Springer US): pp. 45–53, doi:10.1007/978-1-4899-7671-0_5, ISBN 978-1-4899-7671-0, https://doi.org/10.1007/978-1-4899-7671-0_5 2021年3月29日閲覧。 

frettabladid.is (Global: low place; Japanese: low place)

hringbraut.frettabladid.is

icelandmag.is (Global: low place; Japanese: low place)

malid.is (Global: low place; Japanese: low place)

ms.is (Global: low place; Japanese: low place)

skyr.ms.is

ms.is

nytimes.com (Global: 7th place; Japanese: 63rd place)

ruv.is (Global: 6,176th place; Japanese: low place)

stundin.is (Global: low place; Japanese: low place)

theguardian.com (Global: 12th place; Japanese: 120th place)

timarit.is (Global: 3,352nd place; Japanese: low place)

vb.is (Global: low place; Japanese: low place)

visindavefur.is (Global: low place; Japanese: low place)

web.archive.org (Global: 1st place; Japanese: 1st place)

wikipedia.org (Global: low place; Japanese: low place)

en.wikipedia.org