Dikshit, Madhurima; Ghadle, Mangala (2003). “Effect of sprouting on nutrients, antinutrients and in vitro digestibility of the MACS-13 soybean variety”. Plant Foods for Human Nutrition58 (3): 1–11. doi:10.1023/B:QUAL.0000040357.70606.4c.
Gabriel, Alonzo A.; Berja, M; Estrada, A; Lopez, M; Nery, J; Villaflor, E (2007). “Microbiology of retail mung bean sprouts vended in public markets of National Capital Region, Philippines”. Food Control18 (10): 1307–1313. doi:10.1016/j.foodcont.2006.09.004.