スペルトコムギ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "スペルトコムギ" in Japanese language version.

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actapol.net

food.actapol.net

Kohajdová, Z., Karovičová, J. (2008). “Nutritional Value and Baking Applications of Spelt Wheat”. Acta Scientiarum Polonorum. Technologia Alimentaria. 7 (3): 5–14 21 November 2013閲覧。.

archive.org

Harrison, Jane Ellen (5 September 1908). “Prolegomena to the study of Greek religion”. Cambridge [Eng.] : The University press. 2021年10月9日閲覧。

archive.today

Akeret, Ö. (2005). Plant Remains From a Bell Beaker Site in Switzerland, and the Beginnings of Triticum spelta (spelt) Cultivation in Europe. オリジナルの2012-12-27時点におけるアーカイブ。.

books.google.com

doi.org

Blatter, R.H.; Jacomet, S.; Schlumbaum, A. (January 2004). “About the Origin of European Spelt ( Triticum spelta L.): Allelic Differentiation of the HMW Glutenin B1-1 and A1-2 Subunit Genes”. Theoretical and Applied Genetics 108 (2): 360–367. doi:10.1007/s00122-003-1441-7. PMID 14564390.
De Oliveira, Romain; Rimbert, Hélène; Balfourier, François; Kitt, Jonathan; Dynomant, Emeric; Vrána, Jan; Doležel, Jaroslav; Cattonaro, Federica et al. (18 August 2020). “Structural Variations Affecting Genes and Transposable Elements of Chromosome 3B in Wheats”. Frontiers in Genetics 11: 891. doi:10.3389/fgene.2020.00891. PMC 7461782. PMID 33014014.
Sugár, Eszter; Fodor, Nándor; Sándor, Renáta; Bónis, Péter; Vida, Gyula; Árendás, Tamás (27 November 2019). “Spelt Wheat: An Alternative for Sustainable Plant Production at Low N-Levels”. Sustainability 11 (23): 6726. doi:10.3390/su11236726.
Tovoli F.; Masi C.; Guidetti E. , et al. (March 16, 2015). “Clinical and Diagnostic Aspects of Gluten Related Disorders”. World Journal of Clinical Cases 3 (3): 275–284. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Wieser H. (2001). “Comparative Investigations of Gluten Proteins from Different Wheat Species”. European Food Research and Technology 213 (3): 183–186. doi:10.1007/s002170100365.
Schober, T.J., Bean, S.R., Kuhn, M. (2006). “Gluten Proteins from Spelt (Triticum aestivum ssp. spelta) Cultivars: A Rheological and Size-Exclusion High-Performance Liquid Chromatography Study” (pdf). Journal of Cereal Science 44 (2): 161–173. doi:10.1016/j.jcs.2006.05.007 21 November 2013閲覧。.

germanbeerinstitute.com

Dinkelbier Archived 2016-03-03 at the Wayback Machine., German Beer Institute, retrieved November 2009.

handle.net

hdl.handle.net

Ehsanzadeh, Parviz (1999). Agronomic and growth characteristics of spring spelt compared to common wheat (Doctoral thesis). University of Saskatchewan. hdl:10388/etd-10212004-001220. 2024年4月3日閲覧。

knorr.com

“Future 50 Foods”. Knorr.com. 25 October 2020閲覧。

nih.gov

rero.ch

doc.rero.ch

Blatter, R.H.; Jacomet, S.; Schlumbaum, A. (January 2004). “About the Origin of European Spelt ( Triticum spelta L.): Allelic Differentiation of the HMW Glutenin B1-1 and A1-2 Subunit Genes”. Theoretical and Applied Genetics 108 (2): 360–367. doi:10.1007/s00122-003-1441-7. PMID 14564390.

sharphampark.com

“What is Spelt?”. sharphampark.com. 2021年10月9日閲覧。

springerlink.com

china.springerlink.com

Akeret, Ö. (2005). Plant Remains From a Bell Beaker Site in Switzerland, and the Beginnings of Triticum spelta (spelt) Cultivation in Europe. オリジナルの2012-12-27時点におけるアーカイブ。.

theguardian.com

Smithers, Rebecca (15 May 2014). “Spelt flour 'wonder grain' set for a price hike as supplies run low”. The Guardian, London, UK. 30 January 2017閲覧。

theplantlist.org

The Plant List: A Working List of All Plant Species 11 May 2016閲覧。

usda.gov

naldc.nal.usda.gov

Schober, T.J., Bean, S.R., Kuhn, M. (2006). “Gluten Proteins from Spelt (Triticum aestivum ssp. spelta) Cultivars: A Rheological and Size-Exclusion High-Performance Liquid Chromatography Study” (pdf). Journal of Cereal Science 44 (2): 161–173. doi:10.1016/j.jcs.2006.05.007 21 November 2013閲覧。.

web.archive.org

Dinkelbier Archived 2016-03-03 at the Wayback Machine., German Beer Institute, retrieved November 2009.

weebly.com

huisbrouwerijdentseut.weebly.com

Den Mulder, beer from Huisbrouwerij Den Tseut in Oosteeklo, retrieved September 2013.

wikisource.org

ja.wikisource.org

Chisholm, Hugh, ed. (1911). "Confarreatio" . Encyclopædia Britannica (英語). Vol. 7 (11th ed.). Cambridge University Press. p. 898.

スペルトコムギ (Japanese Wikipedia)

actapol.net

food.actapol.net

archive.org

archive.today

books.google.com

doi.org

germanbeerinstitute.com

handle.net

hdl.handle.net

knorr.com

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

pmc.ncbi.nlm.nih.gov

rero.ch

doc.rero.ch

sharphampark.com

springerlink.com

china.springerlink.com

theguardian.com

theplantlist.org

usda.gov

naldc.nal.usda.gov

web.archive.org

weebly.com

huisbrouwerijdentseut.weebly.com

wikisource.org

ja.wikisource.org