スレッディング (タンパク質) (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "スレッディング (タンパク質)" in Japanese language version.

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doi.org

harvard.edu

ui.adsabs.harvard.edu

  • Bowie JU, Lüthy R, Eisenberg D (1991). “A method to identify protein sequences that fold into a known three-dimensional structure”. Science 253 (5016): 164–170. Bibcode1991Sci...253..164B. doi:10.1126/science.1853201. PMID 1853201. 
  • Jones DT, Taylor WR, Thornton JM (1992). “A new approach to protein fold recognition”. Nature 358 (6381): 86–89. Bibcode1992Natur.358...86J. doi:10.1038/358086a0. PMID 1614539. 

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov