Seeram, N. P. (2008). “Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease”. Journal of Agricultural and Food Chemistry56 (3): 627–9. doi:10.1021/jf071988k. PMID18211023.
Seeram, N. P. (2008). “Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease”. Journal of Agricultural and Food Chemistry56 (3): 627–9. doi:10.1021/jf071988k. PMID18211023.