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ソーマチン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ソーマチン" in Japanese language version.

refsWebsite
Global rank Japanese rank
10nih.gov
4th place
24th place
9doi.org
2nd place
6th place
1saneigenffi.co.jp
low place
low place
1acs.org
1,248th place
1,765th place
1handle.net
102nd place
78th place

acs.org

pubs.acs.org

doi.org

  • Green C (1999). “Thaumatin: a natural flavour ingredient”. World Rev Nutr Diet. World Review of Nutrition and Dietetics 85: 129–32. doi:10.1159/000059716. ISBN 3-8055-6938-6. PMID 10647344. 
  • Herrera-Estrella L, Ruiz-Medrano R, Jimenez-Moraila B, Rivera-Bustamante RF (1992). “Nucleotide sequence of an osmotin-like cDNA induced in tomato during viroid infection”. Plant Mol. Biol. 20 (6): 1199–1202. doi:10.1007/BF00028909. PMID 1463856. 
  • Edens L, Heslinga L, Klok R, Ledeboer MNJ, Toonen MY, Visser C, Verrips CT (1982). “Cloning of cDNA encoding the sweet-tasting plant protein thaumatin and its expression in Escherichia coli”. Gene 18 (1): 1–12. doi:10.1016/0378-1119(82)90050-6. PMID 7049841. 
  • Singh NK, Nelson DE, Kuhn D, Hasegawa PM, Bressan RA (1989). “Molecular Cloning of Osmotin and Regulation of Its Expression by ABA and Adaptation to Low Water Potential”. Plant Physiol. 90 (3): 1096–1101. doi:10.1104/pp.90.3.1096. PMC 1061849. PMID 16666857. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1061849/. 
  • Rebmann G, Mauch F, Dudler R, Hertig C, Bull J (1991). “A wheat glutathione-S-transferase gene with transposon-like sequences in the promoter region”. Plant Mol. Biol. 16 (6): 1089–1091. doi:10.1007/BF00016083. PMID 1650615. 
  • “Safety evaluation of thaumatin (Talin protein)”. Food and Chemical Toxicology 21 (6): 815–23. (December 1983). doi:10.1016/0278-6915(83)90218-1. PMID 6686588. 
  • “Thaumatin: a natural flavour ingredient”. World Review of Nutrition and Dietetics 85: 129–32. (1999). doi:10.1159/000059716. ISBN 3-8055-6938-6. PMID 10647344. 
  • “Thaumatin and gum arabic allergy in chewing gum factory workers”. American Journal of Industrial Medicine 60 (7): 664–669. (July 2017). doi:10.1002/ajim.22729. PMID 28543634. 
  • “Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin”. Biochimie 95 (7): 1502–5. (July 2013). doi:10.1016/j.biochi.2013.01.010. hdl:2433/175269. PMID 23370115. 

handle.net

hdl.handle.net

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Green C (1999). “Thaumatin: a natural flavour ingredient”. World Rev Nutr Diet. World Review of Nutrition and Dietetics 85: 129–32. doi:10.1159/000059716. ISBN 3-8055-6938-6. PMID 10647344. 
  • Herrera-Estrella L, Ruiz-Medrano R, Jimenez-Moraila B, Rivera-Bustamante RF (1992). “Nucleotide sequence of an osmotin-like cDNA induced in tomato during viroid infection”. Plant Mol. Biol. 20 (6): 1199–1202. doi:10.1007/BF00028909. PMID 1463856. 
  • Edens L, Heslinga L, Klok R, Ledeboer MNJ, Toonen MY, Visser C, Verrips CT (1982). “Cloning of cDNA encoding the sweet-tasting plant protein thaumatin and its expression in Escherichia coli”. Gene 18 (1): 1–12. doi:10.1016/0378-1119(82)90050-6. PMID 7049841. 
  • Singh NK, Nelson DE, Kuhn D, Hasegawa PM, Bressan RA (1989). “Molecular Cloning of Osmotin and Regulation of Its Expression by ABA and Adaptation to Low Water Potential”. Plant Physiol. 90 (3): 1096–1101. doi:10.1104/pp.90.3.1096. PMC 1061849. PMID 16666857. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1061849/. 
  • Rebmann G, Mauch F, Dudler R, Hertig C, Bull J (1991). “A wheat glutathione-S-transferase gene with transposon-like sequences in the promoter region”. Plant Mol. Biol. 16 (6): 1089–1091. doi:10.1007/BF00016083. PMID 1650615. 
  • “Safety evaluation of thaumatin (Talin protein)”. Food and Chemical Toxicology 21 (6): 815–23. (December 1983). doi:10.1016/0278-6915(83)90218-1. PMID 6686588. 
  • “Thaumatin: a natural flavour ingredient”. World Review of Nutrition and Dietetics 85: 129–32. (1999). doi:10.1159/000059716. ISBN 3-8055-6938-6. PMID 10647344. 
  • “Thaumatin and gum arabic allergy in chewing gum factory workers”. American Journal of Industrial Medicine 60 (7): 664–669. (July 2017). doi:10.1002/ajim.22729. PMID 28543634. 
  • “Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin”. Biochimie 95 (7): 1502–5. (July 2013). doi:10.1016/j.biochi.2013.01.010. hdl:2433/175269. PMID 23370115. 

ncbi.nlm.nih.gov

saneigenffi.co.jp