タンパク質 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "タンパク質" in Japanese language version.

refsWebsite
Global rank Japanese rank
18th place
107th place
318th place
993rd place
2nd place
6th place
low place
low place
low place
low place
2,065th place
138th place
low place
low place
low place
5,319th place
1,656th place
110th place
low place
low place
low place
1,936th place
429th place
40th place
195th place
376th place
361st place
28th place

doi.org

  • Sanjeev Budhathoki、Norie Sawada、Motoki Iwasaki、Taiki Yamaji、Atsushi Goto、Ayaka Kotemori、Junko Ishihara、Ribeka Takachi ほか「Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort」『JAMA Intern Med』第179巻第11号、American Medical Association、2019年、1509-1518頁、doi:10.1001/jamainternmed.2019.2806 
  • Eiko Saito、Xiaohe Tang、Sarah Krull Abe、Norie Sawada、Junko Ishihara、Ribeka Takachi、Hiroyasu Iso、Taichi Shimazu ほか「Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population」『PLoS One』第15巻第12号、Public Library of Science (PLOS)、2020年、doi:10.1371/journal.pone.0244007 

epi-c.jp

  • [2019年文献 植物性蛋白質を多くとる人は,全死亡ならびに心血管疾患死亡リスクが低い]”. Life Science. 2022年1月22日閲覧。

fao.org

harvard.edu

health.harvard.edu

jmi.or.jp

kodansha.co.jp

friday.kodansha.co.jp

mext.go.jp

mhlw.go.jp

ncc.go.jp

epi.ncc.go.jp

nipro.co.jp

pdbj.org

takeo.tokyo

who.int

whqlibdoc.who.int

yomiuri.co.jp

yomidr.yomiuri.co.jp