チェロウ・キャバーブ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "チェロウ・キャバーブ" in Japanese language version.

refsWebsite

Global rank Japanese rank

2books.google.com

3^rd place

61^st place

1iranicaonline.org

358^th place

2,997^th place

1web.archive.org

1^st place

1^st place

1examiner.co.uk

8,018^th place

low place

books.google.com

Shaida, Margaret (1992). Chellow-Kabab – The National Dish of Iran. Oxford Symposium on Food and Cookery 1991: Public Eating. London: Prospect Books. p. 272. ISBN 9780907325475. 2018年4月21日閲覧。
Batmanglij, Najmieh (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B. Tauris. p. 54

examiner.co.uk

“Restaurant review: Apadana, Huddersfield”. Huddersfield Daily Examiner. (June 21, 2013). オリジナルのDecember 30, 2017時点におけるアーカイブ。

iranicaonline.org

Bāzargān, Ṣoḡrā. "ČELOW-KABĀB". Encyclopædia Iranica. Vol. V. p. 125. 2021年12月14日閲覧。

web.archive.org

“Restaurant review: Apadana, Huddersfield”. Huddersfield Daily Examiner. (June 21, 2013). オリジナルのDecember 30, 2017時点におけるアーカイブ。