チキン・パルミジャーナ (Japanese Wikipedia)

O'Connell, Jan (September 24, 1980). “1980 Chicken Parmigiana on the menu”. Australian food history timeline. 26 February 2019時点のオリジナルよりアーカイブ。2023年9月21日閲覧。

bbc.co.uk

“Teesside's fast food sensation”. BBC Inside Out North East (November 6, 2007). May 14, 2014閲覧。

brisbanetimes.com.au

Bochenski, Natalie (April 16, 2015). “Brisbane man Stephen Humphreys' quest to find the city's best Parmigiana”. Brisbane Times. オリジナルの5 September 2017時点におけるアーカイブ。 August 24, 2017閲覧。

clarin.com

weblogs.clarin.com

Pisarro, Marcelo (May 11, 2012). “Milanesa napolitana” (スペイン語). Clarín (Argentine newspaper) (Buenos Aires, Argentina). オリジナルのMay 17, 2014時点におけるアーカイブ。 May 18, 2014閲覧。

ebscohost.com

search.ebscohost.com

“Parma pies on menu for Patties”. The Mercury (Hobart, Tasmania): p. 31. (February 18, 2012). "WHAT do you get if you take the humble meat pie and the Italian chicken parmigiana and mash them together?" Link(要購読契約) via EBSCO

elreporte.com.uy

“Milanesa a la napolitana” (スペイン語). Montevideo, Uruguay. (April 25, 2013)

examiner.com.au

Fair, Alex (18 July 2012). “A group of Launceston friends are using their love of the good old chicken parmigianas to help boost the city's restaurant industry”. The Examiner (Launceston, Tasmania): p. 7. オリジナルの21 January 2015時点におけるアーカイブ。

facebook.com

Grasby, Marion (6 September 2020). Marion’s Best Chicken Parmigiana (video). Marion's Kitchen. Accompanying written recipe and descriptions。

fairfax.com.au

newsstore.fairfax.com.au

Cincotta, Liz (May 22, 2007). “Good parma”. The Age (Melbourne, Victoria): p. 14. オリジナルの17 November 2015時点におけるアーカイブ。

foodtimeline.org

New Menus Are Offered Home Cook," (September 6, 1962). The New York Times p.33, in "Chicken Parm", The Food Timeline, retrieved November 12, 2015.

foxlife.tv

“Milanesas de pollo a la napolitana light” (スペイン語)

ghostarchive.org

Chicken Parmigiana (Katsu Style) - Cooking with Calin 2K. 13 July 2020. 2021年12月12日時点のオリジナルよりアーカイブ。YouTubeより。

huffingtonpost.com

“America's Best Chicken Parm Sandwiches”. The Huffington Post (June 13, 2013). May 14, 2014閲覧。
Thrillist (July 15, 2015). “The Surprising Origins of 8 Italian-American Dishes” (英語). Huffington Post. October 26, 2017閲覧。

idntimes.com

“VIDEO: Resep Chicken Katsu Parmesan dengan Saus Marinara, Endes Gila!” [VIDEO: Chicken Katsu Parmesan Recipe with Marinara Sauce, Crazy Ends!] (インドネシア語). IDN Times (14 Mar 2019). 2023年9月21日閲覧。

japantimes.co.jp

Kirk, W. Tanner (April 3, 2021). “Recipe: How to make Japanese katsu-style chicken Parmesan (with audio)”. Japan Times

marionskitchen.com

Grasby, Marion (6 September 2020). Marion’s Best Chicken Parmigiana (video). Marion's Kitchen. Accompanying written recipe and descriptions。

mashed.com

“The Untold Truth Of Chicken Parmesan” (2022年4月1日). 2023年9月21日閲覧。

msn.com

“20 'Italian' Dishes Italians Don't Really Eat”. msn.com (June 9, 2019). March 27, 2019時点のオリジナルよりアーカイブ。March 24, 2019閲覧。

newmatilda.com

Dabelstein, Joshua (February 8, 2018). “The Great Australian Debate: Is It Chicken Parmi, Parmy or Parma?”. New Matilda. 10 April 2019時点のオリジナルよりアーカイブ。April 18, 2019閲覧。

nla.gov.au

“I Say”. The Mail (Adelaide) (South Australia) 43 (2,164): p. 55. (November 28, 1953) March 24, 2019閲覧. "They ask for steak and eggs, but change to Chicken Parmigiana when the waiter explains that it's chicken cooked in light wine and served with grated cheese"

ntnews.com.au

Sinclair, Corey (May 6, 2015). “Territory patriots review chicken parmigianas with hilarious results”. Northern Territory News. オリジナルの14 August 2015時点におけるアーカイブ。

nypl.org

menus.nypl.org

“Menu from Tony's Italian Kitchen”. Tony's Italian Kitchen (1955年). June 17, 2019閲覧。
“Menu from Mamma Leone's”. Mamma Leone's (1958年). March 7, 2016閲覧。
“Menu from Ristorante Giannino”. Ristorante Giannino. Italia Società di Navigazione (August 23, 1956). 2023年9月21日閲覧。

nytimes.com

mobile.nytimes.com

Clark, Melissa (January 30, 2015). “Parmigiana Dishes to Warm Weary Souls”. The New York Times November 17, 2016閲覧. "Veal and chicken parmigiana, along with their cousins meatball, sausage and shrimp, are more recent adaptations, created by Italian immigrants in America who could afford to use meat in place of the vegetables they relied on in the Old Country."

proquest.com

search.proquest.com

“Subway Buys Role on 'Will & Grace'”. The Wall Street Journal (New York): p. B4. (September 30, 2005). ProQuest 398942276
Cannon, Poppy (February 4, 1953). “Advances in Frozen Foods Are Taking Load Off Stoves: New Louis L. Libby Line of Precooked Items Shows How Home Chefs Can Cut Labors”. New York Herald Tribune: p. 12. ProQuest 1322298953. "Chicken Parmigiano–Generally this method is reserved for a breaded cutlet of veal, but it's amazing how good and unusual a dish you achieve by arranging heated quick-frozen southern fried chicken on the serving dish. Top each piece with a thin slice of cheese. The Italians would use Mozzarella; Muenster is good too, and so is mild American. A sprinkle of grated Parmesan over the top adds tang. Place under a broiler or in the oven till the cheese melts and then pour around a tomato sauce made by heating Hunt's tomato sauce with one clove garlic finely crushed, one-half bay leaf, one teaspoon olive oil, one-fourth to one-half teaspoon basil, oregano or marjoram. Simmer eight to ten minutes."