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チャンアチ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "チャンアチ" in Japanese language version.

refsWebsite
Global rank Japanese rank
3google.co.kr
9,121st place
low place
3korean.go.kr
3,317th place
9,272nd place
1hansik.or.kr
low place
low place
1britannica.co.kr
low place
low place
1worldcat.org
5th place
19th place

britannica.co.kr

premium.britannica.co.kr

  • “jangajji” [pickled vegetables] (朝鮮語). Britannica Online. Encyclopadia Britannica. 12 April 2017閲覧。

google.co.kr

books.google.co.kr

  • Solomon, Karen (2013). Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan. Berkeley, CA: Ten Speed Press. ISBN 9781607744795. https://books.google.co.kr/books?id=h7-0BFxHc3QC&pg=PT10 
  • Park, Kun-Young; Cheigh, Hong-Sik (2005). “Kimchi”. In Hui, Y. H. (English). Handbook of Food and Beverage Fermentation Technology. 2005: CRC Press. pp. 715. ISBN 0-8247-4780-1. https://books.google.co.kr/books?id=PC_O7u1NPZEC&pg=PA715 
  • Yoon, Sook-ja (January 2015). “The taste of time”. KOREA (Korean Culture and Information Service) 11 (1). ISSN 2005-2162. https://books.google.co.kr/books?id=SCryBgAAQBAJ&pg=PT18 12 April 2017閲覧。 

hansik.or.kr

korean.go.kr

korean.go.kr

stdweb2.korean.go.kr

  • “jangajji” [pickled vegetables] (朝鮮語). Standard Korean Language Dictionary. National Institute of Korean Language. 12 April 2017閲覧。

krdict.korean.go.kr

  • “jangajji” [pickled vegetables]. Korean?English Learners' Dictionary. National Institute of Korean Language. 12 April 2017閲覧。

worldcat.org

search.worldcat.org