トランス脂肪酸 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "トランス脂肪酸" in Japanese language version.

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  • Stender S, Astrup A, Dyerberg J (2012). “A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation”. BMJ Open 2 (5). doi:10.1136/bmjopen-2012-000859. PMC 3467660. PMID 22986123. http://bmjopen.bmj.com/content/2/5/e000859.long. 

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  • Caponio, Francesco; Pasqualone, Antonella; Gomes, Tommaso (2003). “Changes in the fatty acid composition of vegetable oils in model doughs submitted to conventional or microwave heating”. International Journal of Food Science and Technology 38 (4): 481–486. doi:10.1046/j.1365-2621.2003.00703.x. ISSN 0950-5423.