Piras, A.; Rosa, A.; Marongiu, B.; Atzeri, A.; Dessì, M. A.; Falconieri, D.; Porcedda, S. (2012). “Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: Chemical composition and cytotoxic activity on Caco-2 cancer cells”. Journal of Food Science77 (4): C448–53. doi:10.1111/j.1750-3841.2012.02618.x. PMID22429024.
Piras, A.; Rosa, A.; Marongiu, B.; Atzeri, A.; Dessì, M. A.; Falconieri, D.; Porcedda, S. (2012). “Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: Chemical composition and cytotoxic activity on Caco-2 cancer cells”. Journal of Food Science77 (4): C448–53. doi:10.1111/j.1750-3841.2012.02618.x. PMID22429024.
Shulgin AT, Sargent T, Naranjo C (December 1967). “The chemistry and psychopharmacology of nutmeg and of several related phenylisopropylamines”. Psychopharmacol Bull4 (3): 13. PMID5615546.