ナンキョクユスリカ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ナンキョクユスリカ" in Japanese language version.

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Usher, Michael B.; Edwards, Marion (1984). “A dipteran from south of the Antarctic Circle: Belgica antarctica (Chironomidae) with a description of its larva”. Biological Journal of the Linnean Society 23 (1): 19-31. doi:10.1111/j.1095-8312.1984.tb00803.x.
Kelley, Joanna L.; Peyton, Justin T.; Fiston-Lavier, Anna-Sophie; Teets, Nicholas M.; Yee, Muh-Ching; Johnston, J. Spencer; Bustamante, Carlos D.; Lee, Richard E. et al. (2014). “Compact genome of the Antarctic midge is likely an adaptation to an extreme environment”. Nature Communications 5. doi:10.1038/ncomms5611. ISSN 2041-1723.
Lee, R. E.; Elnitsky, M. A.; Rinehart, J. P.; Hayward, S. A.; Sandro, L. H.; Denlinger, D. L. (2006). “Rapid cold-hardening increases the freezing tolerance of the Antarctic midge Belgica antarctica”. Journal of Experimental Biology 209 (3): 399–406. doi:10.1242/jeb.02001.
Robert Michaud, M.; Benoit, J. B.; Lopez-Martinez, G.; Elnitsky, M. A.; Lee, R. E.; Denlinger, D. L. (2008). “Metabolomics reveals unique and shared metabolic changes in response to heat shock, freezing and desiccation in the Antarctic midge, Belgica antarctica”. Journal of Insect Physiology 54 (4): 644–655. doi:10.1016/j.jinsphys.2008.01.003.

Luke Sandro & Juanita Constible. “Antarctic Bestiary Terrestrial Animals”. Laboratory for Ecophysiological Cryobiology, Miami University. 2008年12月23日時点のオリジナルよりアーカイブ。2008年12月9日閲覧。

Luke Sandro & Juanita Constible. “Antarctic Bestiary Terrestrial Animals”. Laboratory for Ecophysiological Cryobiology, Miami University. 2008年12月23日時点のオリジナルよりアーカイブ。2008年12月9日閲覧。

Kelley, Joanna L.; Peyton, Justin T.; Fiston-Lavier, Anna-Sophie; Teets, Nicholas M.; Yee, Muh-Ching; Johnston, J. Spencer; Bustamante, Carlos D.; Lee, Richard E. et al. (2014). “Compact genome of the Antarctic midge is likely an adaptation to an extreme environment”. Nature Communications 5. doi:10.1038/ncomms5611. ISSN 2041-1723.