ニューヨーク市の料理 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ニューヨーク市の料理" in Japanese language version.

refsWebsite

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5jstor.org

26^th place

275^th place

3books.google.com

3^rd place

61^st place

3nytimes.com

7^th place

63^rd place

2doi.org

2^nd place

6^th place

2cuny.edu

2,137^th place

5,754^th place

1sagepub.com

731^st place

1,777^th place

1havanatimes.org

low place

1worldcat.org

5^th place

19^th place

1thoughtco.com

1,430^th place

4,615^th place

1thewoksoflife.com

low place

1casualgourmet.com

low place

1serendipity3.com

low place

books.google.com

casualgourmet.com

“Cooking Cuban: 3 Trusty Cuban Kitchen Staples” (英語). Casual Gourmet (2016年4月13日). 2019年5月10日閲覧。

cuny.edu

blogs.baruch.cuny.edu

“Chino-Cubano Cuisine Is Vanishing – Dollars & Sense” (英語). 2019年5月8日閲覧。
“Chino-Cubano Cuisine Is Vanishing – Dollars & Sense” (英語). 2019年5月8日閲覧。

doi.org

Zelinsky, W. (1985). “The roving palate: North America's ethnic restaurant cuisines”. Geoforum 16: 51–72. doi:10.1016/0016-7185(85)90006-5.
Tuchman, Gary; Harry Gene Levine (October 1993). “New York Jews and Chinese Food: The social construction of an ethnic pattern”. Journal of Contemporary Ethnography 22 (3): 1. doi:10.1177/089124193022003005 9 May 2013閲覧。.

havanatimes.org

“The Fading Splendor of Havana's Chinatown” (英語). Havana Times (2014年6月13日). 2019年5月8日閲覧。

jstor.org

Siu, L. (2008). Chino Latino Restaurants: Converging Communities, Identities, and Cultures. Afro-Hispanic Review,27(1), 161-171. Retrieved from http://www.jstor.org/stable/23055229
Siu, L. (2008). Chino Latino Restaurants: Converging Communities, Identities, and Cultures. Afro-Hispanic Review, 27(1), 161-171. Retrieved from http://www.jstor.org/stable/23055229
LÓPEZ, K. (2013). Free Laborers. In Chinese Cubans: A Transnational History (pp. 54-81). University of North Carolina Press. Retrieved from http://www.jstor.org/stable/10.5149/9781469607146_lpez.6
Siu, L. (2008). Chino Latino Restaurants: Converging Communities, Identities, and Cultures. Afro-Hispanic Review, 27(1), 161-171. Retrieved from http://www.jstor.org/stable/23055229
Siu, Lok (2008). “Chino Latino Restaurants: Converging Communities, Identities, and Cultures”. Afro-Hispanic Review 27 (1): 161–171. ISSN 0278-8969. JSTOR 23055229.

nytimes.com

sagepub.com

jce.sagepub.com

Tuchman, Gary; Harry Gene Levine (October 1993). “New York Jews and Chinese Food: The social construction of an ethnic pattern”. Journal of Contemporary Ethnography 22 (3): 1. doi:10.1177/089124193022003005 9 May 2013閲覧。.

serendipity3.com

“Serendipity 3”. March 10, 2009閲覧。

thewoksoflife.com

“Chinese Ingredients Glossary - What you will need for Chinese cooking” (英語). The Woks of Life (2015年6月19日). 2019年5月10日閲覧。

thoughtco.com

Chiu, Lisa Chiu Lisa. “Cuban-Chinese Cuisine Is a Specific Take on Chino-Latino Food Fusion” (英語). ThoughtCo. 2019年5月10日閲覧。

worldcat.org

search.worldcat.org

Siu, Lok (2008). “Chino Latino Restaurants: Converging Communities, Identities, and Cultures”. Afro-Hispanic Review 27 (1): 161–171. ISSN 0278-8969. JSTOR 23055229.