ノベルフード (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ノベルフード" in Japanese language version.

refsWebsite
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1,712th place
7,476th place

canada.ca

doi.org

  • Rajasekaran, A.; Kalaivani, M. (2012-05-22). “Designer foods and their benefits: A review”. Journal of Food Science and Technology (Springer Nature) 50 (1): 1–16. doi:10.1007/s13197-012-0726-8. ISSN 0022-1155. PMC 3550947. PMID 24425882. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550947/. 
  • Finley, John W. (1996). “Designer Foods”. Advances in Experimental Medicine and Biology. Boston, MA: Springer US. pp. 213–220. doi:10.1007/978-1-4613-0399-2_19. ISBN 978-1-4613-8034-4. ISSN 0065-2598 

europa.eu

ec.europa.eu

europa.eu

nih.gov

ncbi.nlm.nih.gov

  • Rajasekaran, A.; Kalaivani, M. (2012-05-22). “Designer foods and their benefits: A review”. Journal of Food Science and Technology (Springer Nature) 50 (1): 1–16. doi:10.1007/s13197-012-0726-8. ISSN 0022-1155. PMC 3550947. PMID 24425882. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550947/. 

pubmed.ncbi.nlm.nih.gov

  • Rajasekaran, A.; Kalaivani, M. (2012-05-22). “Designer foods and their benefits: A review”. Journal of Food Science and Technology (Springer Nature) 50 (1): 1–16. doi:10.1007/s13197-012-0726-8. ISSN 0022-1155. PMC 3550947. PMID 24425882. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550947/. 

worldcat.org

search.worldcat.org

  • Rajasekaran, A.; Kalaivani, M. (2012-05-22). “Designer foods and their benefits: A review”. Journal of Food Science and Technology (Springer Nature) 50 (1): 1–16. doi:10.1007/s13197-012-0726-8. ISSN 0022-1155. PMC 3550947. PMID 24425882. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550947/. 
  • Finley, John W. (1996). “Designer Foods”. Advances in Experimental Medicine and Biology. Boston, MA: Springer US. pp. 213–220. doi:10.1007/978-1-4613-0399-2_19. ISBN 978-1-4613-8034-4. ISSN 0065-2598