ノートカトン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ノートカトン" in Japanese language version.

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Furusawa, Mai; Toshihiro Hashimoto, Yoshiaki Noma, and Yoshinori Asakawa (2005). “Highly Efficient Production of Nootkatone, the Grapefruit Aroma from Valencene, by Biotransformation”. Chem. Pharm. Bull. 53 (11): 1513–1514. doi:10.1248/cpb.53.1513. PMID 16272746.
Erdtman, H.; Hirose, Y. (1962). “The Chemistry of the Natural Order Cupressales. 46. The Structure of Nootkatone”. Acta Chem. Scand. 16: 1311-1314. doi:10.3891/acta.chem.scand.16-131.
MacLeod, W. D.; Buigues, N. M. (1964). “Sesquiterpenes. I. Nootkatone, A New Grapefruit Flavor Constituent”. J. Food Sci. 29 (5): 565–568. doi:10.1111/j.1365-2621.1964.tb00411.x.
MacLeod, W. D. (1965). “The constitution of nootkatone, nootkatene and valencene”. Tetrahedron Lett. 6 (52): 4779–4783. doi:10.1016/S0040-4039(01)89034-1.
Pesaro, M.; Bozzato, G.; Schudel, P. (1968). “The total synthesis of racemic nootkatone”. Chem. Commun. (London): 1152-1154. doi:10.1039/C19680001152.

Furusawa, Mai; Toshihiro Hashimoto, Yoshiaki Noma, and Yoshinori Asakawa (2005). “Highly Efficient Production of Nootkatone, the Grapefruit Aroma from Valencene, by Biotransformation”. Chem. Pharm. Bull. 53 (11): 1513–1514. doi:10.1248/cpb.53.1513. PMID 16272746.