Md Shahidul Islam (4 February 2011). Transient Receptor Potential Channels. Springer. pp. 50–. ISBN978-94-007-0265-3. オリジナルの12 October 2013時点におけるアーカイブ。. https://books.google.com/books?id=TCMnYLLb758C&pg=PA502 August 2013閲覧. "Eugenol is a vanilloid contained in relatively high amounts in clove oil from Eugenia caryophyllata, as well as cinnamon leaf oil (Cinnamomum zeylanicum) and oil from the clove basil Ocimum gratissimum. While eugenol is often referred to as ..."
doi.org
Naji-Tabasi, Sara; Razavi, Seyed Mohammad Ali (2017). “Functional properties and applications of basil seed gum: An overview”. Food Hydrocolloids73: 313–325. doi:10.1016/j.foodhyd.2017.07.007.
Fandohan, P.; Gnonlonfin, B.; Laleye, A.; Gbenou, J.D.; Darboux, R.; Moudachirou, M. (2008). “Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats”. Food and Chemical Toxicology46 (7): 2493–2497. doi:10.1016/j.fct.2008.04.006. PMID18511170.
Pessoa, L.M; Morais, S.M; Bevilaqua, C.M.L; Luciano, J.H.S (2002). “Anthelmintic activity of essential oil of Ocimum gratissimum Linn. and eugenol against Haemonchus contortus”. Veterinary Parasitology109 (1-2): 59–63. doi:10.1016/S0304-4017(02)00253-4. PMID12383625.
Fandohan, P.; Gnonlonfin, B.; Laleye, A.; Gbenou, J.D.; Darboux, R.; Moudachirou, M. (2008). “Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats”. Food and Chemical Toxicology46 (7): 2493–2497. doi:10.1016/j.fct.2008.04.006. PMID18511170.
Pessoa, L.M; Morais, S.M; Bevilaqua, C.M.L; Luciano, J.H.S (2002). “Anthelmintic activity of essential oil of Ocimum gratissimum Linn. and eugenol against Haemonchus contortus”. Veterinary Parasitology109 (1-2): 59–63. doi:10.1016/S0304-4017(02)00253-4. PMID12383625.
purdue.edu
hort.purdue.edu
“Basil”. Center for New Crops & Plant Products, Department of Horticulture, Purdue University, West Lafayette, IN (23 February 1998). 2 May 2017時点のオリジナルよりアーカイブ。22 January 2018閲覧。
“Basil”. Center for New Crops & Plant Products, Department of Horticulture, Purdue University, West Lafayette, IN (23 February 1998). 2 May 2017時点のオリジナルよりアーカイブ。22 January 2018閲覧。
