Lesage-Meessen L, Delattre M, Haon M, Thibault JF, Ceccaldi BC, Brunerie P, Asther M (October 1996). “A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus”. J. Biotechnol.50 (2–3): 107–13. doi:10.1016/0168-1656(96)01552-0. PMID8987621.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST (Jun 2008). “Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.)”. J. Agric. Food Chem.56 (12): 4631–6. doi:10.1021/jf800161u. PMID18522407.
P. G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni and E. Bombardelli (1998). “Catechin metabolites after intake of green tea infusions”. BioFactors8 (1-2): 111–118. doi:10.1002/biof.5520080119. PMID9699018.
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pubmed.ncbi.nlm.nih.gov
Lesage-Meessen L, Delattre M, Haon M, Thibault JF, Ceccaldi BC, Brunerie P, Asther M (October 1996). “A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus”. J. Biotechnol.50 (2–3): 107–13. doi:10.1016/0168-1656(96)01552-0. PMID8987621.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST (Jun 2008). “Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.)”. J. Agric. Food Chem.56 (12): 4631–6. doi:10.1021/jf800161u. PMID18522407.
P. G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni and E. Bombardelli (1998). “Catechin metabolites after intake of green tea infusions”. BioFactors8 (1-2): 111–118. doi:10.1002/biof.5520080119. PMID9699018.