バラ水 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "バラ水" in Japanese language version.

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1rosense.uk.com

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1history-science-technology.com

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1dailymail.co.uk

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1muscatdaily.com

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arabnews.com

“Oman’s rose water: A history of tradition” (2010年12月8日). 2016年7月9日閲覧。

books.google.com

Adamson, Melitta Weiss (2004-01-01). Food in Medieval Times. p. 89. ISBN 9780313321474
Houtum-Schindler, Albert (1897), Eastern Persian Irak, London: Royal Geographical Society, J. Murray, p. 114 . Available from Google books but full view only available in the US.

dailymail.co.uk

Gallagher, Ian (2012年8月26日). “Man of the match? Here's your rosewater and pomegranate: Premier League offers non-alcoholic alternative to champagne to avoid offending Muslim players”. Daily Mail 2014年10月24日閲覧。

f1-gate.com

ウィリアムズ、バーレーンでのマルティーノとの契約発表はなし? - F1-gate.com・2014年2月20日

google.be

books.google.be

Food in Medieval Times By Melitta Weiss Adamson

history-science-technology.com

Ahmad Y Hassan, Transfer Of Islamic Technology To The West, Part III: Technology Transfer in the Chemical Industries, History of Science and Technology in Islam.

muscatdaily.com

Newspaper, Muscat Daily. “Rosewater distillation, profession of generations in Jebel Akhdar”. Muscat Daily News. 2016年7月9日閲覧。

nii.ac.jp

ci.nii.ac.jp

荻野博「山田憲太郎著『東亜香料史研究』書評」流通經濟大學論集 11(2), 62-75, 1976-10 流通経済大学

presstv.ir

Iran rose water smells like big business（PRESS TV）
Iran, biggest producer of rosewater in world（PRESS TV）

rosense.uk.com

“The rose in Ancient times”. Rosense.uk.com. 2012年6月30日閲覧。

sassanids.com

Mirrazavi, F. (March 25, 2013). Retrieved April 29, 2015, from http://sassanids.com/wp-content/uploads/2014/08/Perfume-and-Perfume-Manufacturing-in-Ancient-Iran.pdf

scientiairanica.com

Loghmani-Khouzani H, Fini Sabzi O, Safari J H (2007). "Essential Oil Composition of Rosa damascena". Scientia Iranica 14 (4), pp 316–319. Sharif University of Technology, Research Note

worldcat.org

Adamson, Melitta Weiss. (2004). Food in medieval times. Westport, Conn.: Greenwood Press. ISBN 0-313-32147-7. OCLC 55738647
Marks, Gil. (2010). Encyclopedia of Jewish food. Hoboken, N.J.: Wiley. ISBN 978-0-544-18631-6. OCLC 849738985
Ericksen, Marlene. (2000). Healing with aromatherapy. Los Angeles: Keats. ISBN 0-658-00382-8. OCLC 43521011