パレオダイエット (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "パレオダイエット" in Japanese language version.

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Richards, Michael P. (December 2002). “A brief review of the archaeological evidence for Palaeolithic and Neolithic subsistence”. European Journal of Clinical Nutrition 56 (12): 1270–78. doi:10.1038/sj.ejcn.1601646. PMID 12494313.
Eaton, S.Boyd; Cordain, Loren; Lindeberg, Staffan (2002). “Evolutionary Health Promotion: A Consideration of Common Counterarguments”. Preventive Medicine 34 (2): 119–23. doi:10.1006/pmed.2001.0966. PMID 11817904.
Frassetto, L A; Schloetter, M; Mietus-Synder, M; Morris, R C; Sebastian, A (2009). “Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet”. European Journal of Clinical Nutrition 63 (8): 947–955. doi:10.1038/ejcn.2009.4. PMID 19209185.
Cannon, Geoffrey (June 2006). “Out of the Box”. Public Health Nutrition 9 (4): 411–14. doi:10.1079/PHN2006959.
Nestle, Marion (May 1999). “Animal v. plant foods in human diets and health: is the historical record unequivocal?”. Proceedings of the Nutrition Society 58 (2): 211–18. doi:10.1017/S0029665199000300. PMID 10466159.

Richards, Michael P. (December 2002). “A brief review of the archaeological evidence for Palaeolithic and Neolithic subsistence”. European Journal of Clinical Nutrition 56 (12): 1270–78. doi:10.1038/sj.ejcn.1601646. PMID 12494313.
Eaton, S.Boyd; Cordain, Loren; Lindeberg, Staffan (2002). “Evolutionary Health Promotion: A Consideration of Common Counterarguments”. Preventive Medicine 34 (2): 119–23. doi:10.1006/pmed.2001.0966. PMID 11817904.
Frassetto, L A; Schloetter, M; Mietus-Synder, M; Morris, R C; Sebastian, A (2009). “Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet”. European Journal of Clinical Nutrition 63 (8): 947–955. doi:10.1038/ejcn.2009.4. PMID 19209185.
Nestle, Marion (May 1999). “Animal v. plant foods in human diets and health: is the historical record unequivocal?”. Proceedings of the Nutrition Society 58 (2): 211–18. doi:10.1017/S0029665199000300. PMID 10466159.