パンプキンシード (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "パンプキンシード" in Japanese language version.

refsWebsite

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7doi.org

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3nih.gov

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2web.archive.org

1^st place

2books.google.com

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61^st place

1gourmetsleuth.com

low place

1ucla.edu

782^nd place

2,024^th place

1unl.edu

1,708^th place

8,427^th place

1harvard.edu

18^th place

107^th place

1jstor.org

26^th place

275^th place

1br.de

1,260^th place

low place

1iastate.edu

2,548^th place

low place

1usda.gov

438^th place

1,103^rd place

1fooddive.com

low place

books.google.com

br.de

“Beim Schnapsbrenner in Spalt: Destillierte Heimat [At the Schnaps Maker in Spalt: Distilled Homeland]” (ドイツ語). Bayerischer Rundfunk. (2019年3月2日) 2021年11月21日閲覧。

doi.org

Song, Y.; Li, J.; Hu, X.; Ni, Y.; Li, Q. (2011). “Structural characterization of a polysaccharide isolated from Lady Godiva pumpkins (Cucurbita pepo lady godiva)”. Macromolecular Research 19 (11): 1172–1178. doi:10.1007/s13233-011-1102-7.
Smith, Bruce D. (May 1997). “The Initial Domestication of Cucurbita pepo in the Americas 10,000 Years Ago”. Science 276 (5314): 932–934. doi:10.1126/science.276.5314.932.
Bushnell, G. H. S. (1976). “The Beginning and Growth of Agriculture in Mexico”. Philosophical Transactions of the Royal Society 275 (936): 117–120. Bibcode: 1976RSPTB.275..117B. doi:10.1098/rstb.1976.0074.
Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). “Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens”. Microbial Ecology 63 (2): 418–428. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430.
Košťálová, Zuzana; Hromádková, Zdenka; Ebringerová, Anna (August 2009). “Chemical Evaluation of Seeded Fruit Biomass of Oil Pumpkin (Cucurbita pepo L. var. Styriaca)”. Chemical Papers 63 (4): 406–413. doi:10.2478/s11696-009-0035-5.
Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. Journal of Agricultural and Food Chemistry 55 (10): 4005–13. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine..
Zhang, H; Liu, C; Zheng, Q (December 2019). “Development and application of anthelminthic drugs in China”. Acta Tropica 200: 105181. doi:10.1016/j.actatropica.2019.105181. PMID 31542370.

fooddive.com

Oller, Samantha (2021年1月28日). “Pumpkin seeds shift beyond seasonal as their functional qualities shine”. Food Dive (Industry Dive) 2021年2月1日閲覧。

gourmetsleuth.com

“Pepitas (Pumpkin Seeds)”. GourmetSleuth.com. 2013年2月11日閲覧。

harvard.edu

ui.adsabs.harvard.edu

Bushnell, G. H. S. (1976). “The Beginning and Growth of Agriculture in Mexico”. Philosophical Transactions of the Royal Society 275 (936): 117–120. Bibcode: 1976RSPTB.275..117B. doi:10.1098/rstb.1976.0074.

iastate.edu

lib.dr.iastate.edu

Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. Journal of Agricultural and Food Chemistry 55 (10): 4005–13. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine..

jstor.org

Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). “Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens”. Microbial Ecology 63 (2): 418–428. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430.

nih.gov

pubmed.ncbi.nlm.nih.gov

Fürnkranz, Michael; Lukesch, Birgit; Müller, Henry; Huss, Herbert; Grube, Martin; Berg, Gabriele (2012). “Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens”. Microbial Ecology 63 (2): 418–428. doi:10.1007/s00248-011-9942-4. JSTOR 41412429. PMID 21947430.
Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. Journal of Agricultural and Food Chemistry 55 (10): 4005–13. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine..
Zhang, H; Liu, C; Zheng, Q (December 2019). “Development and application of anthelminthic drugs in China”. Acta Tropica 200: 105181. doi:10.1016/j.actatropica.2019.105181. PMID 31542370.

ucla.edu

botgard.ucla.edu

“Cucurbitaceae—Fruits for Peons, Pilgrims, and Pharaohs”. University of California at Los Angeles. 2013年10月16日時点のオリジナルよりアーカイブ。2013年9月2日閲覧。

unl.edu

digitalcommons.unl.edu

Landon, Amanda J. (2008). “The "How" of the Three Sisters: The Origins of Agriculture in Mesoamerica and the Human Niche”. Nebraska Anthropologist: 110–124.

usda.gov

ddr.nal.usda.gov

Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. Journal of Agricultural and Food Chemistry 55 (10): 4005–13. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine..

web.archive.org

“Cucurbitaceae—Fruits for Peons, Pilgrims, and Pharaohs”. University of California at Los Angeles. 2013年10月16日時点のオリジナルよりアーカイブ。2013年9月2日閲覧。
Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. Journal of Agricultural and Food Chemistry 55 (10): 4005–13. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference Archived 2011-08-14 at the Wayback Machine..