ヒスチジン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ヒスチジン" in Japanese language version.

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1rockefeller.edu

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doi.org

Vickery, Hubert Bradford; Leavenworth, Charles S. (1928-08-01). “On the Separation of Histidine and Arginine” (英語). Journal of Biological Chemistry 78 (3): 627–635. doi:10.1016/S0021-9258(18)83967-9. ISSN 0021-9258.
Kopple, J D; Swendseid, M E (1975-05-01). “Evidence that histidine is an essential amino acid in normal and chronically uremic man.” (英語). Journal of Clinical Investigation 55 (5): 881–891. doi:10.1172/JCI108016. ISSN 0021-9738.
“The Nature of Human Hazards Associated with Excessive Intake of Amino Acids”. The Journal of Nutrition 134 (6): pp.1633S–1639S,HISTIDINE. (2004). doi:10.1093/jn/134.6.1633S.

fsc.go.jp

対象外物質評価書ヒスチジン食品安全委員会

jbc.org

Vickery, Hubert Bradford; Leavenworth, Charles S. (1928-08-01). “On the Separation of Histidine and Arginine” (英語). Journal of Biological Chemistry 78 (3): 627–635. doi:10.1016/S0021-9258(18)83967-9. ISSN 0021-9258.

jci.org

Kopple, J D; Swendseid, M E (1975-05-01). “Evidence that histidine is an essential amino acid in normal and chronically uremic man.” (英語). Journal of Clinical Investigation 55 (5): 881–891. doi:10.1172/JCI108016. ISSN 0021-9738.

rockefeller.edu

prowl.rockefeller.edu

http://prowl.rockefeller.edu/aainfo/solub.htm^{[要文献特定詳細情報]}

worldcat.org

search.worldcat.org

Vickery, Hubert Bradford; Leavenworth, Charles S. (1928-08-01). “On the Separation of Histidine and Arginine” (英語). Journal of Biological Chemistry 78 (3): 627–635. doi:10.1016/S0021-9258(18)83967-9. ISSN 0021-9258.
Kopple, J D; Swendseid, M E (1975-05-01). “Evidence that histidine is an essential amino acid in normal and chronically uremic man.” (英語). Journal of Clinical Investigation 55 (5): 881–891. doi:10.1172/JCI108016. ISSN 0021-9738.