Chen, X. (2015). “Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed Synthesis.”. Advances in Carbohydrate Chemistry and Biochemistry.72: 113–190. doi:10.1016/bs.accb.2015.08.002. PMID26613816.
Castanys-Muñoz, Esther; Martin, Maria J; Prieto, Pedro Antonio (2013). “2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk”. Nutrition Reviews71 (12): 773–789. doi:10.1111/nure.12079. ISSN00296643.
Newburg, D. S.; He, Y. (2015). “Neonatal Gut Microbiota and Human Milk Glycans Cooperate to Attenuate Infection and Inflammation.”. Clinical Obstetrics and Gynecology.58 (4): 814–826. doi:10.1097/GRF.0000000000000156. PMID26457857.
German, JB; Lebrilla, CB; Mills, DA (18 Apr 2012). Human milk oligosaccharides: evolution, structures and bioselectivity as substrates for intestinal bacteria. Nestlé Nutrition Workshop Series: Pediatric Program. 62. 205–22. doi:10.1159/000146322. ISBN978-3-8055-8553-8. PMC2861563. PMID18626202
Karimi Alavijeh, M.; Meyer, A.S.; Gras, S.L.; Kentish, S.E. (February 2020). “Simulation and economic assessment of large-scale enzymatic N-acetyllactosamine manufacture” (英語). Biochemical Engineering Journal154: 107459. doi:10.1016/j.bej.2019.107459.
Newburg, D. S.; He, Y. (2015). “Neonatal Gut Microbiota and Human Milk Glycans Cooperate to Attenuate Infection and Inflammation.”. Clinical Obstetrics and Gynecology.58 (4): 814–826. doi:10.1097/GRF.0000000000000156. PMID26457857.
German, JB; Lebrilla, CB; Mills, DA (18 Apr 2012). Human milk oligosaccharides: evolution, structures and bioselectivity as substrates for intestinal bacteria. Nestlé Nutrition Workshop Series: Pediatric Program. 62. 205–22. doi:10.1159/000146322. ISBN978-3-8055-8553-8. PMC2861563. PMID18626202
Castanys-Muñoz, Esther; Martin, Maria J; Prieto, Pedro Antonio (2013). “2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk”. Nutrition Reviews71 (12): 773–789. doi:10.1111/nure.12079. ISSN00296643.