Yamada T, Hida H, Yamada Y (2007). “Chemistry, physiological properties, and microbial production of hydroxycitric acid”. Appl. Microbiol. Biotechnol.75 (5): 977–982. doi:10.1007/s00253-007-0962-4. PMID17476502.
Shara M et al. (2003). “Dose- and time-dependent effects of a novel (−)-hydroxycitric acid extract on body weight, hepatic and testicular lipid peroxidation, DNA fragmentation and histopathological data over a period of 90 days”. Mol. Cell. Biochem.254 (1–2): 339–346. doi:10.1023/A:1027358106407. PMID14674714.
Heymsfield SB, Allison DB, Vasselli JR, Pietrobelli A, Greenfield D, Nunez C. (1998). “Garcinia cambogia (hydroxycitric acid) as a potential antiobesity agent: a randomized controlled trial”. JAMA280 (18): 1596–600. doi:10.1001/jama.280.18.1596. PMID9820262.
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pubmed.ncbi.nlm.nih.gov
Yamada T, Hida H, Yamada Y (2007). “Chemistry, physiological properties, and microbial production of hydroxycitric acid”. Appl. Microbiol. Biotechnol.75 (5): 977–982. doi:10.1007/s00253-007-0962-4. PMID17476502.
Shara M et al. (2003). “Dose- and time-dependent effects of a novel (−)-hydroxycitric acid extract on body weight, hepatic and testicular lipid peroxidation, DNA fragmentation and histopathological data over a period of 90 days”. Mol. Cell. Biochem.254 (1–2): 339–346. doi:10.1023/A:1027358106407. PMID14674714.
Heymsfield SB, Allison DB, Vasselli JR, Pietrobelli A, Greenfield D, Nunez C. (1998). “Garcinia cambogia (hydroxycitric acid) as a potential antiobesity agent: a randomized controlled trial”. JAMA280 (18): 1596–600. doi:10.1001/jama.280.18.1596. PMID9820262.