ファイトケミカル (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ファイトケミカル" in Japanese language version.

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13nih.gov

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11doi.org

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5books.google.com

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61^st place

4oregonstate.edu

2,041^st place

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3ecfr.gov

5,608^th place

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2fda.gov

447^th place

1,043^rd place

1sciencing.com

9,593^rd place

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1usda.gov

438^th place

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1fruitsandveggiesmatter.gov

low place

1ucanr.edu

9,141^st place

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1nla.gov.au

275^th place

1,999^th place

1csiro.au

4,114^th place

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1fujifilm.com

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3,458^th place

1cnn.com

28^th place

188^th place

1archive.org

6^th place

146^th place

1jst.go.jp

1,903^rd place

237^th place

1choosemyplate.gov

low place

1utah.edu

2,446^th place

7,972^nd place

1gijika.com

low place

1asahi.com

141^st place

9^th place

1cancer.org

3,680^th place

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1whiterose.ac.uk

4,124^th place

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1maastrichtuniversity.nl

low place

1nutraceuticalsworld.com

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archive.org

Timbrell, John (2005). The poison paradox : chemicals as friends and foes. Oxford: Oxford Univ. Pr.. pp. 2. ISBN 978-0-19-280495-2. "poisons used by the wife of Claudius."

asahi.com

“喫煙者にβカロテンは危険かえって肺がんを増やしたビタミンサプリ：朝日新聞デジタル”. 朝日新聞デジタル. 2022年5月15日閲覧。

books.google.com

Harborne, Jeffrey B.; Baxter, Herbert; Moss, Gerard P., eds (1999). “General Introduction”. Phytochemical dictionary a handbook of bioactive compounds from plants (2nd ed.). London: Taylor & Francis. p. vii. ISBN 9780203483756
Michael (1998). Alkaloids : biochemistry, ecology, and medicinal applications. New York: Plenum Press. pp. 20. ISBN 978-0-306-45465-3
Ellena, Jean-Claude Erik Butler訳 (2022) [2020 Flammarion, Paris]. Atlas of Perfumed Botany [Atlas de botanique parfumée]. Cambridge: MIT Press. ISBN 978-0-262-04673-2
Bjeldanes, Leonard; Shibamoto, Takayuki (2009). Introduction to Food Toxicology (2nd ed.). Burlington: Elsevier. p. 124. ISBN 9780080921532
Oxford Dictionary of Biochemistry and Molecular Biology. Oxford University Press, 2006. ISBN 0-19-852917-1.

cancer.org

“Common questions about diet and cancer”. American Cancer Society (2016年2月5日). 2017年1月8日閲覧。

choosemyplate.gov

“Why is it important to eat vegetables? Nutrients”. ChooseMyPlate.gov, USDA Center for Nutrition Policy & Promotion, US Department of Agriculture (2016年1月16日). 2017年2月12日閲覧。

cnn.com

Landau E (2010年12月22日). “From a tree, a 'miracle' called aspirin”. CNN. 2014年6月18日閲覧。

csiro.au

publish.csiro.au

Price, J. R.; Lamberton, J. A.; Culvenor, C.C.J (1992), “The Australian Phytochemical Survey: historical aspects of the CSIRO search for new drugs in Australian plants. Historical Records of Australian Science, 9(4), 335–356”, Historical Records of Australian Science (Australian Academy of Science) 9 (4): 335, 336, doi:10.1071/hr9930940335

doi.org

Molyneux, RJ; Lee, ST; Gardner, DR; Panter, KE; James, LF (2007). “Phytochemicals: the good, the bad and the ugly?”. Phytochemistry 68 (22–24): 2973–85. doi:10.1016/j.phytochem.2007.09.004. PMID 17950388.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)2, 3 European Food Safety Authority (EFSA), Parma, Italy (2010). “Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061”. EFSA Journal 8 (2): 1489. doi:10.2903/j.efsa.2010.1489.
Afendi, Farit Mochamad; Okada, Taketo; Yamazaki, Mami et al. (February 2012). “KNApSAcK Family Databases: Integrated Metabolite–Plant Species Databases for Multifaceted Plant Research”. Plant and Cell Physiology 53 (2): e1. doi:10.1093/pcp/pcr165. PMID 22123792.
Rutz, Adriano; Sorokina, Maria; Galgonek, Jakub et al. (26 May 2022). “The LOTUS initiative for open knowledge management in natural products research”. eLife 11: e70780. doi:10.7554/eLife.70780. PMC 9135406. PMID 35616633.
Price, J. R.; Lamberton, J. A.; Culvenor, C.C.J (1992), “The Australian Phytochemical Survey: historical aspects of the CSIRO search for new drugs in Australian plants. Historical Records of Australian Science, 9(4), 335–356”, Historical Records of Australian Science (Australian Academy of Science) 9 (4): 335, 336, doi:10.1071/hr9930940335
Sneader, W. (2000). “The discovery of aspirin: A reappraisal”. BMJ (Clinical Research Ed.) 321 (7276): 1591–1594. doi:10.1136/bmj.321.7276.1591. PMC 1119266. PMID 11124191.
Iwasaki, S (April 1998). “Natural organic compounds that affect to microtubule functions.”. Yakugaku Zasshi 118 (4): 112–26. doi:10.1248/yakushi1947.118.4_111. PMID 9564789.
Shaw, D (December 2010). “Toxicological risks of Chinese herbs.”. Planta Medica 76 (17): 2012–8. doi:10.1055/s-0030-1250533. PMID 21077025.
Halliwell, B (2007). “Dietary polyphenols: Good, bad, or indifferent for your health?”. Cardiovascular Research 73 (2): 341–7. doi:10.1016/j.cardiores.2006.10.004. PMID 17141749.
Aune, D; Chan, D. S.; Vieira, A. R.; Rosenblatt, D. A.; Vieira, R; Greenwood, D. C.; Norat, T (2012). “Fruits, vegetables and breast cancer risk: A systematic review and meta-analysis of prospective studies”. Breast Cancer Research and Treatment 134 (2): 479–93. doi:10.1007/s10549-012-2118-1. PMID 22706630.
Smith-Warner, S. A.; Spiegelman, D; Yaun, S. S.; Albanes, D; Beeson, W. L.; Van Den Brandt, P. A.; Feskanich, D; Folsom, A. R. et al. (2003). “Fruits, vegetables and lung cancer: A pooled analysis of cohort studies”. International Journal of Cancer 107 (6): 1001–11. doi:10.1002/ijc.11490. PMID 14601062.

ecfr.gov

“Health claims: fiber-containing grain products, fruits, and vegetables and cancer; Title 21: Food and Drugs, Subpart E, 101.76”. U.S. Food and Drug Administration (2017年1月5日). 2017年1月8日閲覧。
“Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD); Title 21: Food and Drugs, Subpart E, 101.81”. U.S. Food and Drug Administration (2017年1月5日). 2017年1月8日閲覧。
“Electronic Code of Federal Regulations, Title 21, Chapter I, Subchapter B, Part 101.78. Health claims: fruits and vegetables and cancer”. US Government Printing Office (2017年2月9日). 2017年2月12日閲覧。

fda.gov

Schneeman BO (2015年7月9日). “Qualified Health Claims: Letter Regarding "Tomatoes and Prostate, Ovarian, Gastric and Pancreatic Cancers (American Longevity Petition)" (Docket No. 2004Q-0201)”. Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, US Food and Drug Administration. 2017年2月12日閲覧。

accessdata.fda.gov

“Code of Federal Regulations, Title 21, Part 101, Food Labeleing, Subpart D, Specific Requirements for Nutrient Content Claims, Section 101.54”. US Food and Drug Administration (2016年4月1日). 2017年2月12日閲覧。

fruitsandveggiesmatter.gov

“Fruits and Veggies, More Matters”. Centers for Disease Control and Prevention, US Department of Health and Human Services (2010年). 2011年6月28日閲覧。

fujifilm.com

ls-jp.fujifilm.com

“天然色素カロテノイドアスタキサンチンとは | アスタキサンチンの効果・効能 | FUJIFILMからだサイエンスラボ | 富士フイルム”. FUJIFILMからだサイエンスラボ. 2022年5月15日閲覧。

gijika.com

“βカロテン”. 疑似科学を科学的に考える｜Gijika.com (2019年12月10日). 2024年1月14日閲覧。

jst.go.jp

“ファイトケミカル生成原理とその活用のための研究開発戦略～未利用植物資源から革新的価値を創出する学術基盤の創成～｜戦略提案・報告書｜研究開発戦略センター（CRDS）”. www.jst.go.jp. 2022年5月15日閲覧。

maastrichtuniversity.nl

cris.maastrichtuniversity.nl

Smith-Warner, S. A.; Spiegelman, D; Yaun, S. S.; Albanes, D; Beeson, W. L.; Van Den Brandt, P. A.; Feskanich, D; Folsom, A. R. et al. (2003). “Fruits, vegetables and lung cancer: A pooled analysis of cohort studies”. International Journal of Cancer 107 (6): 1001–11. doi:10.1002/ijc.11490. PMID 14601062.

nih.gov

nla.gov.au

trove.nla.gov.au

Webb, L. J. (Leonard James) (1950), An Australian phytochemical survey : Alkaloids in Queensland flowering plants, Brisbane 2022年3月25日閲覧。

nutraceuticalsworld.com

Gross P (1 March 2009), New Roles for Polyphenols. A 3-Part Report on Current Regulations & the State of Science, Nutraceuticals World 2017年2月12日閲覧。

oregonstate.edu

lpi.oregonstate.edu

“Phytochemicals”. オレゴン州立大学. 2022年6月6日閲覧。
“Carotenoids”. Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, Oregon (2016年7月). 2017年2月12日閲覧。
“Flavonoids”. Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, Oregon (2015年11月). 2017年2月12日閲覧。
“Fiber”. Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, Oregon (2012年4月). 2017年2月12日閲覧。

sciencing.com

“The Chemical Composition of Green Plants”. Sciencing, Leaf Group Ltd. (2019年11月22日). 2024年1月14日閲覧。

ucanr.edu

anrcatalog.ucanr.edu

“Publication 8313: Phytochemicals”. University of California Cooperative Extension (2008年). 2017年2月12日閲覧。

usda.gov

naldc.nal.usda.gov

Molyneux, RJ; Lee, ST; Gardner, DR; Panter, KE; James, LF (2007). “Phytochemicals: the good, the bad and the ugly?”. Phytochemistry 68 (22–24): 2973–85. doi:10.1016/j.phytochem.2007.09.004. PMID 17950388.

utah.edu

library.med.utah.edu

“What is an essential nutrient?”. NetBiochem Nutrition, University of Utah. 2023年2月12日閲覧。

whiterose.ac.uk

eprints.whiterose.ac.uk

Aune, D; Chan, D. S.; Vieira, A. R.; Rosenblatt, D. A.; Vieira, R; Greenwood, D. C.; Norat, T (2012). “Fruits, vegetables and breast cancer risk: A systematic review and meta-analysis of prospective studies”. Breast Cancer Research and Treatment 134 (2): 479–93. doi:10.1007/s10549-012-2118-1. PMID 22706630.

ファイトケミカル (Japanese Wikipedia)

archive.org

asahi.com

books.google.com

cancer.org

choosemyplate.gov

cnn.com

csiro.au

publish.csiro.au

doi.org

ecfr.gov

fda.gov

fda.gov

accessdata.fda.gov

fruitsandveggiesmatter.gov

fujifilm.com

ls-jp.fujifilm.com

gijika.com

jst.go.jp

maastrichtuniversity.nl

cris.maastrichtuniversity.nl

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

pmc.ncbi.nlm.nih.gov

nla.gov.au

trove.nla.gov.au

nutraceuticalsworld.com

oregonstate.edu

lpi.oregonstate.edu

sciencing.com

ucanr.edu

anrcatalog.ucanr.edu

usda.gov

naldc.nal.usda.gov

utah.edu

library.med.utah.edu

whiterose.ac.uk

eprints.whiterose.ac.uk