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Hanneken, A.; Lin, FF; Johnson, J; Maher, P (2006). “Flavonoids Protect Human Retinal Pigment Epithelial Cells from Oxidative-Stress-Induced Death”. Investigative Ophthalmology & Visual Science47 (7): 3164–77. doi:10.1167/iovs.04-1369. PMID16799064.
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Spector, L. G.; Xie, Y; Robison, LL; Heerema, NA; Hilden, JM; Lange, B; Felix, CA; Davies, SM et al. (2005). “Maternal Diet and Infant Leukemia: The DNA Topoisomerase II Inhibitor Hypothesis: A Report from the Children's Oncology Group”. Cancer Epidemiology Biomarkers & Prevention14 (3): 651–5. doi:10.1158/1055-9965.EPI-04-0602. PMID15767345.
Howitz, Konrad T.; Bitterman, Kevin J.; Cohen, Haim Y.; Lamming, Dudley W.; Lavu, Siva; Wood, Jason G.; Zipkin, Robert E.; Chung, Phuong et al. (2003). “Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan”. Nature425 (6954): 191–6. doi:10.1038/nature01960. PMID12939617.
Wood, Jason G.; Rogina, Blanka; Lavu, Siva; Howitz, Konrad; Helfand, Stephen L.; Tatar, Marc; Sinclair, David (2004). “Sirtuin activators mimic caloric restriction and delay ageing in metazoans”. Nature430 (7000): 686–9. doi:10.1038/nature02789. PMID15254550.
Geraets, Liesbeth; Haegens, Astrid; Brauers, Karen; Haydock, Jane A.; Vernooy, Juanita H.J.; Wouters, Emiel F.M.; Bast, Aalt; Hageman, Geja J. (2009). “Inhibition of LPS-induced pulmonary inflammation by specific flavonoids”. Biochemical and Biophysical Research Communications382 (3): 598–603. doi:10.1016/j.bbrc.2009.03.071. PMID19292976.
Park, Hyo-Hyun; Lee, Soyoung; Son, Hee-Young; Park, Seung-Bin; Kim, Mi-Sun; Choi, Eun-Ju; Singh, Thoudam S. K.; Ha, Jeoung-Hee et al. (2008). “Flavonoids inhibit histamine release and expression of proinflammatory cytokines in mast cells”. Archives of Pharmacal Research31 (10): 1303–11. doi:10.1007/s12272-001-2110-5. PMID18958421.
Williams, Robert J; Spencer, Jeremy P.E; Rice-Evans, Catherine (2004). “Flavonoids: Antioxidants or signalling molecules?”. Free Radical Biology and Medicine36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID15019969.
Hanneken, A.; Lin, FF; Johnson, J; Maher, P (2006). “Flavonoids Protect Human Retinal Pigment Epithelial Cells from Oxidative-Stress-Induced Death”. Investigative Ophthalmology & Visual Science47 (7): 3164–77. doi:10.1167/iovs.04-1369. PMID16799064.
Olaharski, A.J.; Mondrala, S.T.; Eastmond, D.A. (2005). “Chromosomal malsegregation and micronucleus induction in vitro by the DNA topoisomerase II inhibitor fisetin”. Mutation Research/Genetic Toxicology and Environmental Mutagenesis582 (1–2): 79–86. doi:10.1016/j.mrgentox.2005.01.002. PMID15781213.
López-Lázaro, Miguel; Willmore, Elaine; Austin, Caroline A. (2010). “The dietary flavonoids myricetin and fisetin act as dual inhibitors of DNA topoisomerases I and II in cells”. Mutation Research/Genetic Toxicology and Environmental Mutagenesis696 (1): 41–7. doi:10.1016/j.mrgentox.2009.12.010. PMID20025993.
Spector, L. G.; Xie, Y; Robison, LL; Heerema, NA; Hilden, JM; Lange, B; Felix, CA; Davies, SM et al. (2005). “Maternal Diet and Infant Leukemia: The DNA Topoisomerase II Inhibitor Hypothesis: A Report from the Children's Oncology Group”. Cancer Epidemiology Biomarkers & Prevention14 (3): 651–5. doi:10.1158/1055-9965.EPI-04-0602. PMID15767345.