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Blanco, C. A.; Rojas, A; Caballero, P. A.; Ronda, F; Gomez, M; Caballero, I. (2006). “A better control of beer properties by predicting acidity of hop iso-α-acids”. Trend. Food Sci. Technol.17 (7): 373-377. doi:10.1016/j.tifs.2005.11.012. ISSN0924-2244.
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Yamaguchi, N; Satoh-Yamaguchi, K; Ono, M (2009). “In vitro evaluation of antibacterial, anticollagenase, and antioxidant activities of hop components (Humulus lupulus) addressing acne vulgaris”. Phytomedicine16 (4): 369–76. doi:10.1016/j.phymed.2008.12.021. PMID19201179.
Yamamoto, K; Wang, J; Yamamoto, S; Tobe, H (2000). “Suppression of cyclooxygenase-2 gene transcription by humulon of beer hop extract studied with reference to glucocorticoid”. FEBS lett.465 (2–3): 103–6. doi:10.1016/S0014-5793(99)01727-5. PMID10631313.
Lee, JC; Kundu, JK; Hwang, DM; Na, HK; Surh, YJ (2007). “Humulone inhibits phorbol ester-induced COX-2 expression in mouse skin by blocking activation of NF-kappaB and AP-1: IkappaB kinase and c-Jun-N-terminal kinase as respective potential upstream targets”. Carcinogenesis28 (7): 1491–8. doi:10.1093/carcin/bgm054. PMID17372274.
nih.gov
pubmed.ncbi.nlm.nih.gov
De Keukeleire, J; Ooms, G; Heyerick, A; Roldan-Ruiz, I; Van Bockstaele, E; De Keukeleire, D (2003). “Formation and accumulation of α-acids, β-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)”. J. Agric. Food. Chem.51 (15): 4436–41. doi:10.1021/jf034263z. PMID12848522.
Erdmann, WF (1951). “Phytoncides. I. Lupulone and humulone; their antibacterial action and their use in tuberculous infections”. Die Pharmazie6 (9): 442–51. PMID14920156.
Dumas, ER; Michaud, AE; Bergeron, C; Lafrance, JL; Mortillo, S; Gafner, S (2009). “Deodorant effects of a supercritical hops extract: Antibacterial activity against Corynebacterium xerosis and Staphylococcus epidermidis and efficacy testing of a hops/zinc ricinoleate stick in humans through the sensory evaluation of axillary deodorancy”. J. Cosm. Dermatol.8 (3): 197–204. doi:10.1111/j.1473-2165.2009.00449.x. PMID19735518.
Yamaguchi, N; Satoh-Yamaguchi, K; Ono, M (2009). “In vitro evaluation of antibacterial, anticollagenase, and antioxidant activities of hop components (Humulus lupulus) addressing acne vulgaris”. Phytomedicine16 (4): 369–76. doi:10.1016/j.phymed.2008.12.021. PMID19201179.
Yamamoto, K; Wang, J; Yamamoto, S; Tobe, H (2000). “Suppression of cyclooxygenase-2 gene transcription by humulon of beer hop extract studied with reference to glucocorticoid”. FEBS lett.465 (2–3): 103–6. doi:10.1016/S0014-5793(99)01727-5. PMID10631313.
Lee, JC; Kundu, JK; Hwang, DM; Na, HK; Surh, YJ (2007). “Humulone inhibits phorbol ester-induced COX-2 expression in mouse skin by blocking activation of NF-kappaB and AP-1: IkappaB kinase and c-Jun-N-terminal kinase as respective potential upstream targets”. Carcinogenesis28 (7): 1491–8. doi:10.1093/carcin/bgm054. PMID17372274.
Blanco, C. A.; Rojas, A; Caballero, P. A.; Ronda, F; Gomez, M; Caballero, I. (2006). “A better control of beer properties by predicting acidity of hop iso-α-acids”. Trend. Food Sci. Technol.17 (7): 373-377. doi:10.1016/j.tifs.2005.11.012. ISSN0924-2244.
