フラバン-3-オール (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "フラバン-3-オール" in Japanese language version.

refsWebsite

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11nih.gov

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9doi.org

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2harvard.edu

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107^th place

1nutrition.org

7,878^th place

5,270^th place

1elsevier.com

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1ahajournals.org

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1bbc.co.uk

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1sciencedaily.com

993^rd place

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1ucla.edu

782^nd place

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ahajournals.org

circ.ahajournals.org

Chyu KY; Babbidge, SM; Zhao, X; Dandillaya, R; Rietveld, AG; Yano, J; Dimayuga, P; Cercek, B et al. (May 2004). “Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice”. Circulation 109 (20): 2448–53. doi:10.1161/01.CIR.0000128034.70732.C2. PMID 15136500.

bbc.co.uk

news.bbc.co.uk

Roberts, Michelle (2007年3月11日). “Cocoa nutrient for lethal ills”. BBC 2012年2月16日閲覧。

doi.org

Ruidavets J, Teissedre P, Ferrières J, Carando S, Bougard G, Cabanis J (November 2000). “Catechin in the Mediterranean diet: vegetable, fruit or wine?”. Atherosclerosis 153 (1): 107–17. doi:10.1016/S0021-9150(00)00377-4. PMID 11058705.
Chyu KY; Babbidge, SM; Zhao, X; Dandillaya, R; Rietveld, AG; Yano, J; Dimayuga, P; Cercek, B et al. (May 2004). “Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice”. Circulation 109 (20): 2448–53. doi:10.1161/01.CIR.0000128034.70732.C2. PMID 15136500.
Bayard, V.; Chamorro, F.; Motta, J.; Hollenberg, N. K. (2007). “Does Flavanol Intake Influence Mortality from Nitric Oxide-Dependent Processes? Ischemic Heart Disease, Stroke, Diabetes Mellitus, and Cancer in Panama”. Int. J. Med. Sci. 4 (1): 53-58. doi:10.7150/ijms.4.53.
Katiyar S, Elmets CA, Katiyar SK (May 2007). “Green tea and skin cancer: photo-immunology, angiogenesis and DNA repair”. J. Nutr. Biochem. 18 (5): 287–96. doi:10.1016/j.jnutbio.2006.08.004. PMID 17049833.
Murase T, Haramizu S, Ota N, Hase T (July 2008). “Tea catechin ingestion combined with habitual exercise suppresses the aging-associated decline in physical performance in senescence-accelerated mice”. Am. J. Physiol. Regul. Integr. Comp. Physiol. 295 (1): R281–289. doi:10.1152/ajpregu.00880.2007. PMID 18480242.
The Lancet (22 December 2007). “The devil in the dark chocolate”. The Lancet 370 (9605): 2070. doi:10.1016/S0140-6736(07)61873-X. PMID 18156011.
Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U (2007). “Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin”. Eur. J. Nutr. 46 (1): 53-56. doi:10.1007/s00394-006-0627-6. PMID 17164979.
Taubert D, Roesen R, Lehmann C, Jung N, Schömig E (July 2007). “Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial”. JAMA 298 (1): 49–60. doi:10.1001/jama.298.1.49. PMID 17609490.
Williams S, Tamburic S, Lally C (September 2009). “Eating chocolate can significantly protect the skin from UV light”. J Cosmet Dermatol 8 (3): 169–73. doi:10.1111/j.1473-2165.2009.00448.x. PMID 19735513.

elsevier.com

linkinghub.elsevier.com

Ruidavets J, Teissedre P, Ferrières J, Carando S, Bougard G, Cabanis J (November 2000). “Catechin in the Mediterranean diet: vegetable, fruit or wine?”. Atherosclerosis 153 (1): 107–17. doi:10.1016/S0021-9150(00)00377-4. PMID 11058705.

harvard.edu

health.harvard.edu

Publishing, Harvard Health. “A flavanol-rich diet may increase brain function”. Harvard Health. 2021年2月21日閲覧。
“Cocoavia Health Facts : Fortified chocolate good for heart, but there's a catch”. Harvard Health newsletter on CocoaVia (2006年2月). 2012年2月16日閲覧。

nih.gov

pubmed.ncbi.nlm.nih.gov

Hammerstone JF, Lazarus SA, Schmitz HH (August 2000). “Procyanidin content and variation in some commonly consumed foods”. J. Nutr. 130 (8S Suppl): 2086S–92S. PMID 10917927.
Ruidavets J, Teissedre P, Ferrières J, Carando S, Bougard G, Cabanis J (November 2000). “Catechin in the Mediterranean diet: vegetable, fruit or wine?”. Atherosclerosis 153 (1): 107–17. doi:10.1016/S0021-9150(00)00377-4. PMID 11058705.
Chyu KY; Babbidge, SM; Zhao, X; Dandillaya, R; Rietveld, AG; Yano, J; Dimayuga, P; Cercek, B et al. (May 2004). “Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice”. Circulation 109 (20): 2448–53. doi:10.1161/01.CIR.0000128034.70732.C2. PMID 15136500.
Mittal A, Pate MS, Wylie RC, Tollefsbol TO, Katiyar SK (March 2004). “EGCG down-regulates telomerase in human breast carcinoma MCF-7 cells, leading to suppression of cell viability and induction of apoptosis”. Int. J. Oncol. 24 (3): 703–10. PMID 14767556.
Katiyar S, Elmets CA, Katiyar SK (May 2007). “Green tea and skin cancer: photo-immunology, angiogenesis and DNA repair”. J. Nutr. Biochem. 18 (5): 287–96. doi:10.1016/j.jnutbio.2006.08.004. PMID 17049833.
Murase T, Haramizu S, Ota N, Hase T (July 2008). “Tea catechin ingestion combined with habitual exercise suppresses the aging-associated decline in physical performance in senescence-accelerated mice”. Am. J. Physiol. Regul. Integr. Comp. Physiol. 295 (1): R281–289. doi:10.1152/ajpregu.00880.2007. PMID 18480242.
The Lancet (22 December 2007). “The devil in the dark chocolate”. The Lancet 370 (9605): 2070. doi:10.1016/S0140-6736(07)61873-X. PMID 18156011.
Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U (2007). “Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin”. Eur. J. Nutr. 46 (1): 53-56. doi:10.1007/s00394-006-0627-6. PMID 17164979.
Taubert D, Roesen R, Lehmann C, Jung N, Schömig E (July 2007). “Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial”. JAMA 298 (1): 49–60. doi:10.1001/jama.298.1.49. PMID 17609490.
Williams S, Tamburic S, Lally C (September 2009). “Eating chocolate can significantly protect the skin from UV light”. J Cosmet Dermatol 8 (3): 169–73. doi:10.1111/j.1473-2165.2009.00448.x. PMID 19735513.
Heinrich U, Neukam K, Tronnier H, Sies H, Stahl W (June 2006). “Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women”. J. Nutr. 136 (6): 1565–9. PMID 16702322.

nutrition.org

jn.nutrition.org

Hammerstone JF, Lazarus SA, Schmitz HH (August 2000). “Procyanidin content and variation in some commonly consumed foods”. J. Nutr. 130 (8S Suppl): 2086S–92S. PMID 10917927.

sciencedaily.com

“Cocoa 'Vitamin' Health Benefits Could Outshine Penicillin”. Science Daily. (2007年3月11日) 2012年2月16日閲覧。

ucla.edu

newsroom.ucla.edu

Irwin, Kim (2008年3月29日). “Fruits, vegetables, teas may protect smokers from lung cancer”. UCLA news 2012年2月16日閲覧。