ブドウ種子エキス (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ブドウ種子エキス" in Japanese language version.

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doi.org (Global: 2^nd place; Japanese: 6^th place)

Rue, Emily A.; Rush, Michael D.; van Breemen, Richard B. (9 May 2017). “Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry”. Phytochemistry Reviews 17 (1): 1–16. doi:10.1007/s11101-017-9507-3. PMC 5891158. PMID 29651231.
Payne, Caroline; Bowyer, Paul K.; Herderich, Markus; Bastian, Susan E.P. (15 July 2009). “Interaction of astringent grape seed procyanidins with oral epithelial cells” (英語). Food Chemistry 115 (2): 551–557. doi:10.1016/j.foodchem.2008.12.061. ISSN 0308-8146.
Zhu, Lei; Zhang, Yali; Lu, Jiang (14 March 2012). “Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations”. International Journal of Molecular Sciences 13 (3): 3492–3510. doi:10.3390/ijms13033492. ISSN 1422-0067. PMC 3317724. PMID 22489164.
“The impact of grape seed extract treatment on blood pressure changes: A meta-analysis of 16 randomized controlled trials”. Medicine (Baltimore) 95 (33): e4247. (2016). doi:10.1097/MD.0000000000004247. PMC 5370781. PMID 27537554.
Feringa, Harm H.H.; Laskey, Dayne A.; Dickson, Justine E.; Coleman, Craig I. (2011). “The effect of grape seed extract on cardiovascular risk markers: A meta-analysis of randomized controlled trials”. Journal of the American Dietetic Association 111 (8): 1173–81. doi:10.1016/j.jada.2011.05.015. PMID 21802563.

Rue, Emily A.; Rush, Michael D.; van Breemen, Richard B. (9 May 2017). “Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry”. Phytochemistry Reviews 17 (1): 1–16. doi:10.1007/s11101-017-9507-3. PMC 5891158. PMID 29651231.
Wanwimolruk, S; Phopin, K; Prachayasittikul, V (2014). “Cytochrome P450 enzyme mediated herbal drug interactions (Part 2).”. EXCLI Journal 13: 869–96. PMC 4464477. PMID 26417310.
Zhu, Lei; Zhang, Yali; Lu, Jiang (14 March 2012). “Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations”. International Journal of Molecular Sciences 13 (3): 3492–3510. doi:10.3390/ijms13033492. ISSN 1422-0067. PMC 3317724. PMID 22489164.
“The impact of grape seed extract treatment on blood pressure changes: A meta-analysis of 16 randomized controlled trials”. Medicine (Baltimore) 95 (33): e4247. (2016). doi:10.1097/MD.0000000000004247. PMC 5370781. PMID 27537554.
Feringa, Harm H.H.; Laskey, Dayne A.; Dickson, Justine E.; Coleman, Craig I. (2011). “The effect of grape seed extract on cardiovascular risk markers: A meta-analysis of randomized controlled trials”. Journal of the American Dietetic Association 111 (8): 1173–81. doi:10.1016/j.jada.2011.05.015. PMID 21802563.

“Grape Seed Extract, Herbs at a Glance”. US National Center for Complementary and Integrative Health, National Institutes of Health (2016年9月). 2021年7月13日閲覧。

Payne, Caroline; Bowyer, Paul K.; Herderich, Markus; Bastian, Susan E.P. (15 July 2009). “Interaction of astringent grape seed procyanidins with oral epithelial cells” (英語). Food Chemistry 115 (2): 551–557. doi:10.1016/j.foodchem.2008.12.061. ISSN 0308-8146.
Zhu, Lei; Zhang, Yali; Lu, Jiang (14 March 2012). “Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations”. International Journal of Molecular Sciences 13 (3): 3492–3510. doi:10.3390/ijms13033492. ISSN 1422-0067. PMC 3317724. PMID 22489164.