Sign In

Login

Password

Forgot Password ? Sign Up

ブランチング (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ブランチング" in Japanese language version.

refsWebsite
Global rank Japanese rank
3worldcat.org
5th place
19th place
1sciencedirect.com
149th place
558th place
1doi.org
2nd place
6th place
1reishokukyo.or.jp
low place
low place
1hyogo-nourinsuisangc.jp
low place
low place
1clemson.edu
5,952nd place
low place
1researchgate.net
120th place
616th place
1tandfonline.com
507th place
1,847th place
1jst.go.jp
1,903rd place
237th place

clemson.edu

  • “Why blanch?” (英語). Clemson Cooperative Extension. Clemson University. 2018年5月19日閲覧。

doi.org

hyogo-nourinsuisangc.jp

jst.go.jp

jstage.jst.go.jp

reishokukyo.or.jp

researchgate.net

  • Reyes De Corcuera, Jose (2015年5月29日). “Blanching of Foods”. ResearchGate. 2018年11月19日閲覧。

sciencedirect.com

tandfonline.com

worldcat.org

worldcat.org

  • Fellows, P. (2009). Food processing technology : principles and practice (3rd ed.). Boca Raton, FL: CRC Press. ISBN 9781615830411. OCLC 435534650 
  • Ramaswamy, Hosahalli S.; Marcotte, Michelle (2006). Food processing : principles and applications. Boca Raton: CRC Press. ISBN 1587160080. OCLC 57311777 

search.worldcat.org