ブリッグス・ラウシャー反応 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ブリッグス・ラウシャー反応" in Japanese language version.

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1elte.hu

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doi.org

J. A. Thoma and D. French (1960). “The Starch-Iodine-Iodide Interaction. Part I. Spectrophotometric Investigations”. J. Am. Chem. Soc. 82 (16): 4144–4147. doi:10.1021/ja01501a004.
W. C. Bray (1921). “A Periodic Reaction in Homogeneous Solution and Its Relation to Catalysis”. J. Am. Chem. Soc. 43 (6): 1262–1267. doi:10.1021/ja01439a007.
S. D. Furrow (1995). “Comparison of Several Substrates in the Briggs–Rauscher Oscillating System”. J. Phys. Chem.（英語版 99 (28): 11131–11140. doi:10.1021/j100028a013.
Furrow, Stanley D.; Cervellati, Rinaldo and Amadori, Giovanna (2002). “NewSubstrates for the Oscillating Briggs–Rauscher Reaction”. J. Phys. Chem. A 106: 5841–5850. doi:10.1021/jp0138779.
Szalai, Istvan; Szalai, Istvan (August 2006). “Briggs–Rauscher Reaction with 1,4-Cyclohexanedione Substrate”. Z. Phys. Chem. 220 (8): 1071–1082. doi:10.1524/zpch.2006.220.8.1071.
A. Pacault, P. Hanusse, P. De Kepper, C. Vidal and J. Boissonade (1976). “Phenomena in homogeneous chemical systems far from equilibrium”. Acc. Chem. Res.（英語版） 9 (12): 438–445. doi:10.1021/ar50108a003.
Weinberg, Richard B.; Mark Muyskens (2007). “An Iodine Fluorescence Quenching Clock Reaction”. J. Chem. Educ. 84: 797. Bibcode: 2007JChEd..84..797W. doi:10.1021/ed084p797.
R. Cervellati, K. Höner, Stanley D. Furrow, C. Neddens and S. Costa (2001). “The Briggs–Rauscher Reaction as a Test to Measure the Activity of Antioxidants”. Helvetica Chimica Acta（英語版） 84 (12): 3533–3547. doi:10.1002/1522-2675(20011219)84:12<3533::AID-HLCA3533>3.0.CO;2-Y.
R. Cervellati, C. Renzulli, M. C. Guerra and E. Speroni (2002). “Evaluation of Antioxidant Activity of Some Natural Polyphenolic Compounds Using the Briggs–Rauscher Reaction Method”. J. Agric. Food Chem.英語版 50 (26): 7504–7509. doi:10.1021/jf020578n.
R. M. Noyes and S. D. Furrow (1982). “The oscillatory Briggs–Rauscher reaction. 3. A skeleton mechanism for oscillations”. J. Am. Chem. Soc. 104 (1): 45–48. doi:10.1021/ja00365a011.

elte.hu

chem.elte.hu

István Szalai Associate Professor Eötvös University,Institute of Chemistry Nonlinear Chemical Dynamics Group:Oscillatory reactions

harvard.edu

ui.adsabs.harvard.edu

Weinberg, Richard B.; Mark Muyskens (2007). “An Iodine Fluorescence Quenching Clock Reaction”. J. Chem. Educ. 84: 797. Bibcode: 2007JChEd..84..797W. doi:10.1021/ed084p797.

wikipedia.org

en.wikipedia.org

Zhabotinskii, A. M. (1964). “Периодические окислительные реакции в жидкой фазе [Periodic oxidation reactions in liquid phase]” (Russian). ソビエト連邦科学アカデミー会報（英語版） 157 (2): 392–393.
Field, R. J. (1972), "A Reaction Periodic in Time and Space", J. Chem. Educ.（英語版）, 49, 308.
S. D. Furrow (1995). “Comparison of Several Substrates in the Briggs–Rauscher Oscillating System”. J. Phys. Chem.（英語版 99 (28): 11131–11140. doi:10.1021/j100028a013.
A. Pacault, P. Hanusse, P. De Kepper, C. Vidal and J. Boissonade (1976). “Phenomena in homogeneous chemical systems far from equilibrium”. Acc. Chem. Res.（英語版） 9 (12): 438–445. doi:10.1021/ar50108a003.
R. Cervellati, K. Höner, Stanley D. Furrow, C. Neddens and S. Costa (2001). “The Briggs–Rauscher Reaction as a Test to Measure the Activity of Antioxidants”. Helvetica Chimica Acta（英語版） 84 (12): 3533–3547. doi:10.1002/1522-2675(20011219)84:12<3533::AID-HLCA3533>3.0.CO;2-Y.
R. Cervellati, C. Renzulli, M. C. Guerra and E. Speroni (2002). “Evaluation of Antioxidant Activity of Some Natural Polyphenolic Compounds Using the Briggs–Rauscher Reaction Method”. J. Agric. Food Chem.英語版 50 (26): 7504–7509. doi:10.1021/jf020578n.

wisc.edu

jchemed.chem.wisc.edu

Weinberg, Richard B.; Mark Muyskens (2007). “An Iodine Fluorescence Quenching Clock Reaction”. J. Chem. Educ. 84: 797. Bibcode: 2007JChEd..84..797W. doi:10.1021/ed084p797.