プロピオン酸エチル (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "プロピオン酸エチル" in Japanese language version.

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Bartley, J. P.; Schwede, A. M. (1989). “Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis)”. 農業・食品化学会誌（英語版） 37 (4): 1023. doi:10.1021/jf00088a046.
Perez, A. G.; Rios, J. J.; Sanz, C.; Olias, J. M. (1992). “Aroma components and free amino acids in strawberry variety Chandler during ripening”. Journal of Agricultural and Food Chemistry(農業・食品化学会誌) 40 (11): 2232. doi:10.1021/jf00023a036.

Bartley, J. P.; Schwede, A. M. (1989). “Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis)”. 農業・食品化学会誌（英語版） 37 (4): 1023. doi:10.1021/jf00088a046.