ベタレイン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ベタレイン" in Japanese language version.

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ajcn.org

doi.org

  • Strack D, Vogt T, Schliemann W (February 2003). “Recent advances in betalain research”. Phytochemistry 62 (3): 247–69. doi:10.1016/S0031-9422(02)00564-2. PMID 12620337. http://linkinghub.elsevier.com/retrieve/pii/S0031942202005642. 
  • Stafford, Helen A. (1994). “Anthocyanins and betalains: evolution of the mutually exclusive pathways”. Plant Science 101 (2): 91–98. doi:10.1016/0168-9452(94)90244-5. ISSN 0168-9452. http://www.sciencedirect.com/science/article/pii/0168945294902445 20 May 2013閲覧。 
  • Gonçalves, LCP; Di Genova, BM; Dörr, FA; Pinto, E; Bastos, EL (2013). “Effect of dielectric microwave heating on the color and antiradical capacity of betanin”. Journal of Food Engineering 118 (1): 49–55. doi:10.1016/j.jfoodeng.2013.03.022. 
  • Bartoloni, F. H., Gonçalves, L. C. P., Rodrigues, A. C. B., Dörr, F. A., Pinto, E., and Bastos, E. L. (2013). “Photophysics and hydrolytic stability of betalains in aqueous trifluoroethanol”. Monatshefte für Chemie - Chemical Monthly 144 (4): 567–571. doi:10.1007/s00706-012-0883-5. 
  • Gonçalves, L.C.P.; Da Silva, S. M.; DeRose, P.; Ando, R. A.; Bastos, E. L. (2013). “Beetroot-pigment-derived colorimetric sensor for detection of calcium dipicolinate in bacterial spores”. PLoS ONE 8: e73701. doi:10.1371/journal.pone.0073701. 
  • Gonçalves, L. C. P., Trassi, M. A. D., Lopes, N. B., Dörr, F. A., Santos, M. T., Baader, W. J., Oliveira, V. X., and Bastos, E. L. (2012). “A comparative study of the purification of betanin”. Food Chem. 131: 231–238. doi:10.1016/j.foodchem.2011.08.067. 
  • Gonçalves LCP, Tonelli RR, Bagnaresi P, Mortara RA, Ferreira AG, Bastos EL (2013). Sauer, Markus. ed. “A Nature-Inspired Betalainic Probe for Live-Cell Imaging of Plasmodium-Infected Erythrocytes”. PLoS ONE 8 (1): e53874. doi:10.1371/journal.pone.0053874. PMC 3547039. PMID 23342028. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3547039/. 

elsevier.com

linkinghub.elsevier.com

  • Strack D, Vogt T, Schliemann W (February 2003). “Recent advances in betalain research”. Phytochemistry 62 (3): 247–69. doi:10.1016/S0031-9422(02)00564-2. PMID 12620337. http://linkinghub.elsevier.com/retrieve/pii/S0031942202005642. 

handle.net

hdl.handle.net

nature.com

  • Gandia-Herrero, F., Garcia-Carmona, F., and Escribano, J. (2005) Floral fluorescence effect, Nature 437, 334-334. doi:10.1038/437334a

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ncbi.nlm.nih.gov

pmc.ncbi.nlm.nih.gov

nii.ac.jp

ci.nii.ac.jp

sciencedirect.com

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