ペンタジン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ペンタジン" in Japanese language version.

refsWebsite

Global rank Japanese rank

2oxfordjournals.org

1,389^th place

1,710^th place

1,045^th place

2,105^th place

1nutritionj.com

low place

low place

nutritionj.com

Ming D and Hellekant G: Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B. FEBS Lett 1994, 355(1):106-8.

oxfordjournals.org

chemse.oxfordjournals.org

wisc.edu

philosophy.wisc.edu

UW-Madison professor makes a sweet discovery 10:57 PM 11/04/02 Jason Stein For the State Journal^{[リンク切れ]}