Garcia, R. A.; Hotchkiss, J. H.; Steinkraus, K. H. (1999). “The Effect of Lipids on Bongkrekic (Bongkrek) Acid Toxin Production by Burkholderia cocovenenans in Coconut Media”. Food Additives and Contaminants16 (2): 63–69. doi:10.1080/026520399284217. PMID10435074.
De Bruijn, J.; Frost, D. J.; Nugteren, D. H.; Gaudemer, A.; Lijmbach, G. W. M.; Cox, H. C.; Berends, W. (1973). “Structure of Bongkrekic Acid”. Tetrahedron29 (11): 1541–1547. doi:10.1016/S0040-4020(01)83395-0.
Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski, ed (2012). Chapter 9. Fermented Cereal and Legume Products. CRC Press. doi:10.1201/b11876-10. ISBN978-1-4398-5334-4
Garcia, R. A.; Hotchkiss, J. H.; Steinkraus, K. H. (1999). “The Effect of Lipids on Bongkrekic (Bongkrek) Acid Toxin Production by Burkholderia cocovenenans in Coconut Media”. Food Additives and Contaminants16 (2): 63–69. doi:10.1080/026520399284217. PMID10435074.