ポリリジン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ポリリジン" in Japanese language version.

refsWebsite
Global rank Japanese rank
4th place
24th place
447th place
1,043rd place
1st place
1st place
2nd place
6th place

doi.org (Global: 2nd place; Japanese: 6th place)

  • Hiraki, J. et al. (2003). “Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food”. Regulatory Toxicology and Pharmacology 37 (2): 328–340. doi:10.1016/S0273-2300(03)00029-1. PMID 12726761. 

fda.gov (Global: 447th place; Japanese: 1,043rd place)

cfsan.fda.gov

nih.gov (Global: 4th place; Japanese: 24th place)

pubmed.ncbi.nlm.nih.gov

  • Shima, S. et al. (1984). “Antimicrobial action of ε-poly-L-lysine”. Journal of Antibiotics 37 (11): 1449–1455. PMID 6392269. 
  • Hiraki, J. et al. (2003). “Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food”. Regulatory Toxicology and Pharmacology 37 (2): 328–340. doi:10.1016/S0273-2300(03)00029-1. PMID 12726761. 

web.archive.org (Global: 1st place; Japanese: 1st place)