マビンリン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "マビンリン" in Japanese language version.

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1web.archive.org

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doi.org

Liu X, Maeda S, Hu Z, Aiuchi T, Nakaya K, Kurihara Y (January 1993). “Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II”. Eur J Biochem 211 (1–2): 281–7. doi:10.1111/j.1432-1033.1993.tb19896.x. PMID 8425538.
Nirasawa S, Nishino T, Katahira M, Uesugi S, Hu Z, Kurihara Y (August 1994). “Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue”. Eur J Biochem 223 (3): 989–95. doi:10.1111/j.1432-1033.1994.tb19077.x. PMID 8055976.
Kohmura M, Ariyoshi Y (October 1998). “Chemical synthesis and characterization of the sweet protein mabinlin II”. Biopolymers 46 (4): 215–23. doi:10.1002/(SICI)1097-0282(19981005)46:4<215::AID-BIP3>3.0.CO;2-S. PMID 9715665.
Guan RJ, Zheng JM, Hu Z, Wang DC (July 2000). “Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II”. Acta Crystallogr D 56 (Pt 7): 918–9. doi:10.1107/S0907444900005850. PMID 10930844.
Nirasawa S, Liu X, Nishino T, Kurihara Y (October 1993). “Disulfide bridge structure of the heat-stable sweet protein mabinlin II”. Biochim Biophys Acta 1202 (2): 277–80. doi:10.1016/0167-4838(93)90016-K. PMID 8399391.
Kurihara Y (1992). “Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins”. Crit Rev Food Sci. 32 (3): 231–52. doi:10.1080/10408399209527598. PMID 1418601.

elsevier.com

linkinghub.elsevier.com

Nirasawa S, Liu X, Nishino T, Kurihara Y (October 1993). “Disulfide bridge structure of the heat-stable sweet protein mabinlin II”. Biochim Biophys Acta 1202 (2): 277–80. doi:10.1016/0167-4838(93)90016-K. PMID 8399391.

espacenet.com

worldwide.espacenet.com

US 6051758 S Sun, L Xiong, Z Hu and H Chen. Recombinant Sweet protein Mabinlin

expasy.org

iucr.org

scripts.iucr.org

Guan RJ, Zheng JM, Hu Z, Wang DC (July 2000). “Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II”. Acta Crystallogr D 56 (Pt 7): 918–9. doi:10.1107/S0907444900005850. PMID 10930844.

nih.gov

pubmed.ncbi.nlm.nih.gov

Liu X, Maeda S, Hu Z, Aiuchi T, Nakaya K, Kurihara Y (January 1993). “Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II”. Eur J Biochem 211 (1–2): 281–7. doi:10.1111/j.1432-1033.1993.tb19896.x. PMID 8425538.
Nirasawa S, Nishino T, Katahira M, Uesugi S, Hu Z, Kurihara Y (August 1994). “Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue”. Eur J Biochem 223 (3): 989–95. doi:10.1111/j.1432-1033.1994.tb19077.x. PMID 8055976.
Kohmura M, Ariyoshi Y (October 1998). “Chemical synthesis and characterization of the sweet protein mabinlin II”. Biopolymers 46 (4): 215–23. doi:10.1002/(SICI)1097-0282(19981005)46:4<215::AID-BIP3>3.0.CO;2-S. PMID 9715665.
Guan RJ, Zheng JM, Hu Z, Wang DC (July 2000). “Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II”. Acta Crystallogr D 56 (Pt 7): 918–9. doi:10.1107/S0907444900005850. PMID 10930844.
Nirasawa S, Liu X, Nishino T, Kurihara Y (October 1993). “Disulfide bridge structure of the heat-stable sweet protein mabinlin II”. Biochim Biophys Acta 1202 (2): 277–80. doi:10.1016/0167-4838(93)90016-K. PMID 8399391.
Kurihara Y (1992). “Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins”. Crit Rev Food Sci. 32 (3): 231–52. doi:10.1080/10408399209527598. PMID 1418601.

web.archive.org

Kurihara Y, Nirasawa S (1997). “Structures and activities of sweetness-inducing substances (miraculin, curculin, strogin) and the heat-stable sweet protein, mabinlin” (PDF). Foods and Food Ingredients Journal of Japan (174): 67–74.