マルビジン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "マルビジン" in Japanese language version.

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Bakowska-barczak (2007). “Survey of bioactive components in Western Canadian berries”. Canadian Journal of Physiology and Pharmacology 85 (11): 1139-52. doi:10.1139/y07-102. PMID 18066116.
Malvidin-3-O-glucoside-5-O-(6-acetylglucoside) and its colour manifestation in 'Johnson's Blue' and other 'blue' geraniums. Markham K.R., Mitchell K.A. and Boase M.R., Phytochemistry, 1997, Volume 45, pages 417-423, doi:10.1016/S0031-9422(96)00831-X

Bakowska-barczak (2007). “Survey of bioactive components in Western Canadian berries”. Canadian Journal of Physiology and Pharmacology 85 (11): 1139-52. doi:10.1139/y07-102. PMID 18066116.
Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation. Lopes P, Richard T, Saucier C, Teissedre PL, Monti JP and Glories Y, J Agric Food Chem., 2007 Apr 4, 55(7), pages 2698-2704, PMID 17338545
Malvidin 3-rutinoside as the pigment responsible for bract color in Curcuma alismatifolia. Nakayama M, Roh MS, Uchida K, Yamaguchi Y, Takano K and Koshioka M, Biosci Biotechnol Biochem., 2000 May, 64(5), pages 1093-1095, PMID 10879491