ミラクリン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ミラクリン" in Japanese language version.

refsWebsite
Global rank Japanese rank
4th place
24th place
2nd place
6th place
4,455th place
3,334th place
8,838th place
low place
7,021st place
low place
1,903rd place
237th place

doi.org

  • PDB: 3IIR​; Gahloth D, Selvakumar P, Shee C, Kumar P, Sharma AK (February 2010). “Cloning, sequence analysis and crystal structure determination of a miraculin-like protein from Murraya koenigii”. Arch. Biochem. Biophys. 494 (1): 15–22. doi:10.1016/j.abb.2009.11.008. PMID 19914199. 
  • Kurihara Y (1992). “Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins”. Crit Rev Food Sci Nutr 32 (3): 231–52. doi:10.1080/10408399209527598. PMID 1418601. 
  • 宇井, 理生 (1999). “薬学会賞受賞栗原堅三氏の業績: それは「奇蹟の果物」からはじまった”. ファルマシア 35 (4): 365. doi:10.14894/faruawpsj.35.4_365. https://www.jstage.jst.go.jp/article/faruawpsj/35/4/35_KJ00002925205/_article/-char/ja/. 
  • K Kurihara and LM Beidler. Taste-Modifying Protein from Miracle Fruit. Science 1968, Vol. 161. no. 3847, pp. 1241-1243. PMID 5673432 doi:10.1126/science.161.3847.1241

expasy.org

  • UniProtKB/Swiss-Prot database entry P13087

jbc.org

jst.go.jp

jstage.jst.go.jp

nih.gov

pubmed.ncbi.nlm.nih.gov

  • PDB: 3IIR​; Gahloth D, Selvakumar P, Shee C, Kumar P, Sharma AK (February 2010). “Cloning, sequence analysis and crystal structure determination of a miraculin-like protein from Murraya koenigii”. Arch. Biochem. Biophys. 494 (1): 15–22. doi:10.1016/j.abb.2009.11.008. PMID 19914199. 
  • Theerasilp S, Hitotsuya H, Nakajo S, Nakaya K, Nakamura Y, Kurihara Y (April 1989). “Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin”. J. Biol. Chem. 264 (12): 6655–9. PMID 2708331. http://www.jbc.org/cgi/reprint/264/12/6655. 
  • Theerasilp S, Kurihara Y (August 1988). “Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit”. J. Biol. Chem. 263 (23): 11536–9. PMID 3403544. http://www.jbc.org/cgi/reprint/263/23/11536. 
  • Kurihara Y (1992). “Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins”. Crit Rev Food Sci Nutr 32 (3): 231–52. doi:10.1080/10408399209527598. PMID 1418601. 
  • K Kurihara and LM Beidler. Taste-Modifying Protein from Miracle Fruit. Science 1968, Vol. 161. no. 3847, pp. 1241-1243. PMID 5673432 doi:10.1126/science.161.3847.1241

rcsb.org

  • PDB: 3IIR​; Gahloth D, Selvakumar P, Shee C, Kumar P, Sharma AK (February 2010). “Cloning, sequence analysis and crystal structure determination of a miraculin-like protein from Murraya koenigii”. Arch. Biochem. Biophys. 494 (1): 15–22. doi:10.1016/j.abb.2009.11.008. PMID 19914199.