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ミルポワ (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ミルポワ" in Japanese language version.

refsWebsite
Global rank Japanese rank
4books.google.com
3rd place
61st place
1web.archive.org
1st place
1st place
1chefsimon.com
low place
low place

books.google.com

  • Alan Davidson; Tom Jaine (21 September 2006). The Oxford Companion to Food. Oxford: Oxford University Press. p. 511. ISBN 978-0-19-280681-9. https://books.google.com/books?id=bmQjAQAAIAAJ&q=Mirepoix 
  • Marie Antonin Carême; Armand Plumery (1817). L'art de la cuisine française au dix-neuvième siècle: traité élémentaire et pratique .... de Kerangué & Pollés Libraires-éditeurs. p. 66. https://books.google.com/books?id=IuApAQAAIAAJ&pg=PA66 
  • Alan Davidson; Tom Jaine (21 August 2014). The Oxford Companion to Food (3rd ed.). Oxford: Oxford University Press. p. 526. ISBN 978-0199677337. https://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA526 
  • Since the 17th century, recipe books in France had been organized so readers could plan meals in accordance with prescribed days for fasting according to the Catholic liturgical calendar. See Sean Takats, The Expert Cook in Enlightenment France (Baltimore, Maryland: Johns Hopkins University Press) p. 110.

chefsimon.com

web.archive.org