Tim Clancy, Bosnia & Herzegovina, The Bradt Travel Guide, 2004, pp. 93–97, ISBN 1-84162-094-7 Darra Goldstein; Kathrin Merkle, Fabio Parasecoli, Stephen Mennell, Council of Europe. Directorate General IV-Education, Culture and Heritage, Youth and Sport. Culinary cultures of Europe: identity, diversity and dialogue. Council of Europe. pp. 87–94 . ISBN 9287157448. https://books.google.co.jp/books?id=1Dz0srxxDFoC&redir_esc=y&hl=ja